COOKIES WITH BACON RECIPES

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BACON RECIPES | BBC GOOD FOOD



Bacon recipes | BBC Good Food image

Whether you prefer streaky or smoked, go beyond the breakfast plate with this budget-friendly ingredient.

Provided by Good Food team

Number Of Ingredients 1

BACON PASTA RECIPES | BBC GOOD FOOD



Bacon pasta recipes | BBC Good Food image

Give your pasta dishes a flavour boost by adding smoky bacon. Our comforting recipes include mushroom and bacon penne, carbonara and bacon macaroni cheese.

Provided by Alice Johnston

Number Of Ingredients 1

More about "cookies with bacon recipes"

LIVER, BACON & ONIONS | LIVER RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 362 calories per serving
    1. Peel and very finely slice the red onion. Place in a large non-stick frying pan on a medium-high heat with 1 teaspoon of olive oil.
    2. Reserving 2 nice leaves, pick, finely slice and add the rest of the sage. Cook for 5 minutes, tossing regularly.
    3. Push the onions to one side, and add the bread and bacon to the pan. As soon as they crisp up, flip them over. Drizzle the soft, golden onions with a little red wine vinegar, toss with tongs, then move them on top of the bread, so they don’t catch. Once the bacon is golden, move that on top of the onions.
    4. Lightly season the liver, then add to the pan to sear for just 1 minute on each side, so it’s golden on the outside, blushing in the middle.
    5. Add the 2 reserved sage leaves alongside, with 1 teaspoon of olive oil to crisp them up, then serve.
See details


BACON RECIPES | BBC GOOD FOOD
Whether you prefer streaky or smoked, go beyond the breakfast plate with this budget-friendly ingredient.
From bbcgoodfood.com
See details


LIVER, BACON & ONIONS | LIVER RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 362 calories per serving
    1. Peel and very finely slice the red onion. Place in a large non-stick frying pan on a medium-high heat with 1 teaspoon of olive oil.
    2. Reserving 2 nice leaves, pick, finely slice and add the rest of the sage. Cook for 5 minutes, tossing regularly.
    3. Push the onions to one side, and add the bread and bacon to the pan. As soon as they crisp up, flip them over. Drizzle the soft, golden onions with a little red wine vinegar, toss with tongs, then move them on top of the bread, so they don’t catch. Once the bacon is golden, move that on top of the onions.
    4. Lightly season the liver, then add to the pan to sear for just 1 minute on each side, so it’s golden on the outside, blushing in the middle.
    5. Add the 2 reserved sage leaves alongside, with 1 teaspoon of olive oil to crisp them up, then serve.
See details


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