COOKIE WEDDING CAKE RECIPES

ITALIAN WEDDING COOKIES III RECIPE | ALLRECIPES

Italian Wedding Cookies III Recipe | Allrecipes image

Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.

Provided by Chris Hetherington

Categories World Cuisine European Italian

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 80 cookies

Number Of Ingredients 7

Ingredients

1?½ cups unsalted butter
¾ cup confectioners' sugar
¾ teaspoon salt
1?½ cups finely ground almonds
4?½ teaspoons vanilla extract
3 cups sifted all-purpose flour
? cup confectioners' sugar for rolling

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.

Nutrition Facts : Calories 140 calories, CarbohydrateContent 11.5 g, CholesterolContent 18.3 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 4.6 g, SodiumContent 44.9 mg, SugarContent 3.5 g

MEXICAN WEDDING CAKES (COOKIES) RECIPE - BAKING.FOOD.COM

Mexican Wedding Cakes (Cookies) Recipe - Baking.Food.com image

This is a recipe that my oldest daughter received in H.S. in Spanish class. Depending on your mood, likes or dislikes, you can add a 1/2 cup finely chopped walnuts or not.

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter or 1 cup margarine
1/2 cup confectioners' sugar
1 teaspoon vanilla
2 cups flour
1/8 teaspoon salt

Steps:

Crème the butter with the cup of sugar and vanilla.
Mix flour, nuts, and salt.
Add the mixture of flour, and salt to the butter.
Form small balls.
Put on un-greased cookie sheet.
Bake at 325 degrees F for 20-25 minutes or until lightly brown.
Roll in confectioner’s sugar while the cookies are still warm.
Enjoy!

Nutrition Facts : Calories 116, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 79.9, CarbohydrateContent 10.5, FiberContent 0.3, SugarContent 2.5, ProteinContent 1.2

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