ORANGE WASABI RECIPES
WASABI ORANGE SAUCE - FORKS OVER KNIVES
This tasty vegan dipping sauce also makes a wonderful salad dressing. I often make a double batch so I have enough for upcoming meals like these Asian Wraps which are great for packed lunches.
Provided by FORKSOVERKNIVES.COM
Total Time 45 minutes
Number Of Ingredients 5
Steps:
- Place the oranges, date, peanut butter, tamari, and wasabi paste in a blender or food processor and blend until smooth.
- Transfer to a bowl, cover, and chill for 30 minutes before serving. The dressing will keep in an airtight container in the refrigerator for 4 to 5 days. Serve cold.
AVOCADO SALAD WITH ORANGE-WASABI GLAZED CHICKEN RECIPE ...
A very flavorful salad accented with sliced grilled chicken that has been glazed with a caramelized orange and wasabi sauce.
Provided by Darren Bezanson
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Slice chicken strips and set aside.
- In a large, nonreactive pot, heat sugar and water together over medium high heat, stirring occasionally, until caramelized to a deep amber color. Remove from heat and slowly (and very carefully--use an oven mitt!) add wine. Return to heat and stir until all particles are dissolved. Stirring constantly, add orange juice and wasabi, adjusting the amount to taste.
- Brush chicken strips with the glaze, and then place on a baking sheet. Bake in the preheated oven until heated through.
- While chicken is warming, toss together the tomatoes, red onion, cilantro, lime juice, avocados, salt, pepper and hot sauce. Adjust seasonings to taste, and spoon mixture onto the greens. Top with warmed chicken strips and serve.
Nutrition Facts : Calories 514.8 calories, CarbohydrateContent 59.2 g, CholesterolContent 66 mg, FatContent 18.7 g, FiberContent 7.8 g, ProteinContent 27.4 g, SaturatedFatContent 3.6 g, SodiumContent 99.1 mg, SugarContent 46.5 g
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