WHERE CAN I BUY PUMPKIN ROLLS RECIPES

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LIBBY'S PUMPKIN ROLL RECIPE | LAND O’LAKES



Libby's Pumpkin Roll Recipe | Land O’Lakes image

Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!

Provided by Land O'Lakes

Categories     Cake    Sweet    Baking    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 10 servings

Number Of Ingredients 18

Cake
Powdered sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large Land O Lakes® Eggs
1 cup sugar
2/3 cup canned pumpkin
1 cup chopped walnuts, if desired
Filling
1 (8-ounce) package cream cheese, softened
1 cup sifted powdered sugar
6 tablespoons Land O Lakes® Butter softened
1 teaspoon vanilla extract
Powdered sugar, if desired

Steps:

  • Heat oven to 375°F. Grease 15x10x1-inch baking pan; line with parchment or waxed paper. Grease and flour paper; set aside. Arrange clean thin, cotton kitchen towel on counter; sprinkle with powdered sugar.
  • Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Combine eggs and sugar in large bowl; beat until thickened. Add pumpkin; beat until well mixed. Stir in flour mixture. Spread batter evenly into prepared pan. Sprinkle with walnuts, if desired.
  • Bake 13-15 minutes or until center springs back when lightly touched. Immediately loosen cake from edges of pan; invert onto prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack.
  • Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic food wrap; refrigerate at least 1 hour. Sprinkle with powdered sugar before serving, if desired.Recipe courtesy of NESTLÉ USA and www.VeryBestBaking.com.

Nutrition Facts : Calories 400 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 41 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams

MOM'S SIMPLE PUMPKIN ROLL RECIPE - FOOD.COM



Mom's Simple Pumpkin Roll Recipe - Food.com image

This is mom's basic pumpkin roll recipe. Very simple for a simply wonderful alternative to the pumpkin pie.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 12

3 eggs
1 cup sugar
2/3 cup canned pumpkin
3/4 cup self-rising flour, sifted
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 cup powdered sugar, sifted
1 (8 ounce) cream cheese, softened
1/4 cup margarine, softened
1 teaspoon vanilla
powdered sugar, sifted, for rolling and for decoration

Steps:

  • Preheat oven to 350 degrees.
  • Beat eggs for 5 minutes to make fluffy.
  • Add sifted self-rising flour, sugar, and spices along with pumpkin. Mix through.
  • Spread mixture into a greased & floured 10"x15" baking pan (a large cookie sheet will work fine).
  • Bake for 15 minutes.
  • Take a medium sized kitchen towel (one that is larger than the cookie sheet), lay it flat and heavily sprinkle with sifted flour.
  • Invert cake onto towel, and roll cake and the towel together. Cool in fridge.
  • Combine softened cream cheese, softened margarine, sifted powdered sugar and vanilla with mixer.
  • Once pumpkin cake is cooled, unroll and spread all cream cheese icing over cake.
  • Reroll cake, but make sure to not put too much pressure on cake, as icing will ooze out the sides.
  • Place seam side down and refridge again.
  • Sprinkle top with extra sifted powdered sugar for decoration.

Nutrition Facts : Calories 306.3, FatContent 14, SaturatedFatContent 5.9, CholesterolContent 80.8, SodiumContent 422.7, CarbohydrateContent 41.9, FiberContent 1.1, SugarContent 33.2, ProteinContent 4.4

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LIBBY'S PUMPKIN ROLL RECIPE | LAND O’LAKES
Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Cake, Sweet, Baking, Dessert
Calories 400 calories per serving
  • Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic food wrap; refrigerate at least 1 hour. Sprinkle with powdered sugar before serving, if desired.Recipe courtesy of NESTLÉ USA and www.VeryBestBaking.com.
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