CHICKEN AND RICE SOUP RECIPE RECIPES
CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
Nutrition Facts : Calories 312 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat
CHICKEN AND RICE SOUP RECIPE | LAND O’LAKES
Use leftover rice and purchase a rotisserie chicken to make this simple and satisfying soup.
Provided by Land O'Lakes
Categories Rice Chicken Chicken Savory Cooking Keeping It Simple Soup Soup and Stew Main Course Meat, poultry, and seafood Grain
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt butter in 4- to 6-quart saucepan over medium heat until sizzling. Add onion, celery, carrots and garlic; continue cooking 3-5 minutes or until onion is softened.
- Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.
Nutrition Facts : Calories 200 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 1040 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 17 grams
More about "chicken and rice soup recipe recipes"
LEMON CHICKEN RICE SOUP RECIPE - FOOD.COM
I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner for a few minutes before adding the eggs. You should end up with a smooth cream-like base to your soup, not broken eggy bits like in egg drop soup.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 250.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 250.7 per serving
- Add salt and pepper to taste, garnish with lemon.
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CHICKEN RICE SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category appetizer
Reviews 4.5
Total Time 1 hours 20 minutes
Category appetizer
- Shred or chop the chicken and add it to the pot with the soup. Simmer for another 15 minutes. Stir in the rice and minced parsley and serve.
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BEST CREAMY CHICKEN & RICE SOUP RECIPE - HOW TO MAKE ...
Looking for the best Panera cream of chicken soup? This recipe is the best.
From delish.com
Reviews 4.9
Total Time 45 minutes
Category soup
From delish.com
Reviews 4.9
Total Time 45 minutes
Category soup
- Add flour and whisk until golden, 1 minute. Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through.
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COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP R…
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
See details
LEMON CHICKEN RICE SOUP RECIPE - FOOD.COM
I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner for a few minutes before adding the eggs. You should end up with a smooth cream-like base to your soup, not broken eggy bits like in egg drop soup.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 250.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 250.7 per serving
- Add salt and pepper to taste, garnish with lemon.
See details
CHICKEN RICE SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category appetizer
Reviews 4.5
Total Time 1 hours 20 minutes
Category appetizer
- Shred or chop the chicken and add it to the pot with the soup. Simmer for another 15 minutes. Stir in the rice and minced parsley and serve.
See details
BEST CREAMY CHICKEN & RICE SOUP RECIPE - HOW TO MAKE ...
Looking for the best Panera cream of chicken soup? This recipe is the best.
From delish.com
Reviews 4.9
Total Time 45 minutes
Category soup
From delish.com
Reviews 4.9
Total Time 45 minutes
Category soup
- Add flour and whisk until golden, 1 minute. Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through.
See details
COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP R…
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
See details
ARROZ CON POLLO (RICE WITH CHICKEN) RECIPE - BETTYCROCK…
Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Mexican
Calories 450 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Mexican
Calories 450 per serving
- Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
See details
COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP R…
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
See details
ARROZ CON POLLO (RICE WITH CHICKEN) RECIPE - BETTYCROCK…
Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Mexican
Calories 450 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Mexican
Calories 450 per serving
- Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
See details
CREAMY CHICKEN AND WILD RICE SOUP RECIPE | ALLRECIPES
If you can't find the QUICK cook rice either, use the regular Long Grain and Wild rice, but cook the rice in the broth with step 1 according to the package instructions.)Wow, great soup! I did as …
From allrecipes.com
From allrecipes.com
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CLASSIC CHICKEN AND RICE SOUP RECIPE | ALLRECIPES
Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup …
From allrecipes.com
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THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A CH…
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Mar 11, 2022 · Chicken soup avgolemono is perhaps the most iconic of all Greek soups. It is on the menu at every Greek restaurant or diner, and you’ll find it as the first course at most Greek holiday celebrations. Egg acts as a thickener to this chicken soup …
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THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A CH…
What you’ll need To Make Chicken & Rice Noodle Soup. You’ll notice that the recipe calls for Thai green curry paste, an excellent substitute for hard-to-find Asian ingredients, like lemongrass and …
From onceuponachef.com
From onceuponachef.com
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AVGOLEMONO (GREEK LEMON CHICKEN SOUP) RECIPE
Mar 11, 2022 · Chicken soup avgolemono is perhaps the most iconic of all Greek soups. It is on the menu at every Greek restaurant or diner, and you’ll find it as the first course at most Greek holiday celebrations. Egg acts as a thickener to this chicken soup …
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RECIPES | CHICKEN.CA
Inspired by a spicy Tennessee classic, this fried chicken recipe is adapted to use less oil, but stays true to its crispy, juicy texture. Video Recipes Chicken and Vegetable Rice Paper Rolls
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AVGOLEMONO (GREEK LEMON CHICKEN SOUP) RECIPE
Mar 11, 2022 · Chicken soup avgolemono is perhaps the most iconic of all Greek soups. It is on the menu at every Greek restaurant or diner, and you’ll find it as the first course at most Greek holiday celebrations. Egg acts as a thickener to this chicken soup …
From thespruceeats.com
From thespruceeats.com
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RECIPES | CHICKEN.CA
Inspired by a spicy Tennessee classic, this fried chicken recipe is adapted to use less oil, but stays true to its crispy, juicy texture. Video Recipes Chicken and Vegetable Rice Paper Rolls
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