PASTA AND SCALLOPS RECIPE RECIPES

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More about "pasta and scallops recipe recipes"

PAN-FRIED SCALLOPS RECIPE | MYRECIPES



Pan-fried Scallops Recipe | MyRecipes image

Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural state, have a milder, purer flavor than wet scallops, and sear beautifully.

Provided by MyRecipes

Total Time 7 minutes

Yield Makes 4 servings

Number Of Ingredients 7

2 pounds bay scallops, rinsed and patted dry
¾ teaspoon coarse sea salt
½ teaspoon freshly ground black pepper
2 tablespoons unsalted butter
2 garlic cloves, minced
3 tablespoons finely chopped fresh flat-leaf parsley
Lemon wedges (optional)

Steps:

  • Sprinkle scallops with salt and pepper. Heat butter in a large skillet over medium-high heat; add garlic, and sauté 30 seconds. Add scallops; cook 3 minutes, shaking pan occasionally. Remove from heat, cover, and let stand 1 minute. Stir in parsley. Serve with lemon wedges, if desired.

10 BEST SCALLOPS AND SHRIMP WITH PASTA RECIPES | YUMMLY
Mar 01, 2022 · olive oil, scallops, fresh parsley, pasta, fresh mushrooms, red onion and 11 more Lemon Butter Capellini With Scallops KitchenAid large eggs, unsalted butter, parsley, flour, water, …
From yummly.com
See details


10 BEST SCALLOPS AND SHRIMP WITH PASTA RECIPES | YUMMLY
Mar 01, 2022 · olive oil, scallops, fresh parsley, pasta, fresh mushrooms, red onion and 11 more Lemon Butter Capellini With Scallops KitchenAid large eggs, unsalted butter, parsley, flour, water, …
From yummly.com
See details


PAN-FRIED SCALLOPS RECIPE | MYRECIPES
Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural state, have a milder, purer flavor than wet scallops, and sear beautifully.
From myrecipes.com
See details


10 BEST SCALLOPS AND SHRIMP WITH PASTA RECIPES | YUMMLY
Mar 01, 2022 · olive oil, scallops, fresh parsley, pasta, fresh mushrooms, red onion and 11 more Lemon Butter Capellini With Scallops KitchenAid large eggs, unsalted butter, parsley, flour, water, …
From yummly.com
See details


PAN-FRIED SCALLOPS RECIPE | MYRECIPES
Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural state, have a milder, purer flavor than wet scallops, and sear beautifully.
From myrecipes.com
See details


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