WHIPPED BUTTER INGREDIENTS RECIPES

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HOMEMADE WHIPPED BUTTER RECIPE - FOOD.COM



Homemade Whipped Butter Recipe - Food.com image

This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.

Total Time 10 minutes

Prep Time 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 2

1/4 cup milk
1/2 lb butter, softened

Steps:

  • Beat milk and butter together until light and fluffy.
  • This expands the volume by a third and makes it easier to spread.

Nutrition Facts : Calories 166.7, FatContent 18.6, SaturatedFatContent 11.8, CholesterolContent 49.7, SodiumContent 165.1, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 0.4

WHIPPED CRANBERRY BUTTER RECIPE | ALLRECIPES



Whipped Cranberry Butter Recipe | Allrecipes image

Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.

Provided by Darla Elizabeth

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Fruit Butter Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 servings

Number Of Ingredients 2

1 cup salted butter, at room temperature
? cup leftover cranberry sauce

Steps:

  • Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

Nutrition Facts : Calories 189.4 calories, CarbohydrateContent 6.9 g, CholesterolContent 48.8 mg, FatContent 18.4 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 11.7 g, SodiumContent 134.8 mg, SugarContent 4.5 g

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