2 INGREDIENT DOUGH PIE CRUST RECIPES
2-INGREDIENT APPLE PIE CUPS RECIPE - PILLSBURY.COM
These easy apple pie cups are perfect in every way! Whether you’re looking for a quick dessert to impress or a fun baking activity to do with little ones, apple pie in cinnamon rolls are a great go-to recipe. Using Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing and fruit apple pie filling, you'll have delicious 2-ingredient apple pie cups ready to serve in no time.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
- Spoon 2 generous tablespoons pie filling into each dough-lined cup.
- Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
- Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.
Nutrition Facts : Calories 210 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 19 g, TransFatContent 0 g
TWO-INGREDIENT DOUGH RECIPE | EATINGWELL
Containing just two ingredients--self-rising flour and Greek yogurt--this healthy dough is a snap to make! It is exceptionally versatile; you can use it to make pizza and even bagels (see associated recipes). To make this dough whole-wheat or gluten-free, make your own self-rising flour by adding baking powder and salt to your favorite whole-wheat or gluten-free flour (see Tip).
Provided by Carolyn Casner
Categories 20 Minute Vegetarian Recipes
Total Time 15 minutes
Number Of Ingredients 2
Steps:
- To make dough by hand: Place self-rising flour in a large bowl. Add yogurt and stir with a fork until a shaggy dough forms. Knead the dough on a lightly floured surface until smooth, about 8 minutes. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
- Alternatively, to make dough in a stand mixer: Place self-rising flour in a stand mixer fitted with the dough hook. Ad yogurt and mix at low speed until a smooth dough forms, 3 to 4 minutes. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
- Alternatively, to make dough in a food processor: Place self-rising flour in a food processor fitted with the steel blade. Add yogurt and pulse about 15 times until a smooth dough forms. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
Nutrition Facts : Calories 175.3 calories, CarbohydrateContent 31.2 g, CholesterolContent 5.7 mg, FatContent 1.3 g, FiberContent 2.7 g, ProteinContent 10.3 g, SaturatedFatContent 0.9 g, SodiumContent 346.9 mg, SugarContent 2.3 g
TWO CRUSTED PIE DOUGH RECIPE | FOOD NETWORK
From foodnetwork.com
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CLASSIC DOUBLE PIE CRUST | KING ARTHUR BAKING
Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Don't be too thorough; the mixture should be quite uneven, with big chunks of butter in among the smaller ones. People get nervous about pie crust, and in their anxiety they tend to work the dough too much.
From kingarthurbaking.com
From kingarthurbaking.com
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I TESTED TWO “SECRET” INGREDIENTS IN PIE CRUST AND ONLY ...
Apr 05, 2019 · This recipe makes 2 (9-inch) rounds, so make sure to divide the dough into two segments before wrapping tightly and chilling in the fridge. After filling the pie and painting on an egg wash, I put it back in the fridge for one final round of chilling before it hit the oven. This is the method I used for all three pies.
From myrecipes.com
From myrecipes.com
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TWO-INGREDIENT DOUGH | RECIPES | WW USA
Instructions. Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky; let sit five minutes.
From weightwatchers.com
From weightwatchers.com
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WEIGHT WATCHERS FRIENDLY CHICKEN POT PIE - 2 INGREDIENT ...
Feb 25, 2018 · For the 2 ingredient Dough 1/2 cup nonfat Greek yogurt (Fage is best) 1/2 cup self-rising flour. 1/2 teaspoon garlic powder (optional) 1 pound cooked, cubed chicken 1 can 98% fat free cream of mushroom soup (10.5oz) 2 small bags frozen vegetables 1/4 cup water. How to Make Weight Watchers Chicken Pot Pie. Preheat oven to 375
From slapdashmom.com
From slapdashmom.com
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2-INGREDIENT PIZZA CRUST | RECIPES | WW USA
Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes. Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round.
From weightwatchers.com
From weightwatchers.com
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TWO CRUST PIE, 9 INCHES RECIPE - FOOD.COM
Jul 24, 2011 · Mix flour and salt. Cut in the shortening until particles are the size of peas. Sprinkle with the water, 1 tablespoon at a time, tossing with a fork until all the flour is moistened and the pastry almost cleans the side of the bowl. Additional water can be used if necessary. Divide pastry into 2 equal parts.
From food.com
From food.com
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2 INGREDIENT MAGIC DOUGH (AND 12 RECIPES USING IT!) - THE ...
May 09, 2020 · Instructions Sift your self-rising flour if it is clumpy. In a large mixing bowl, combine your flour with yogurt and mix well. Using your hands, press into the dough and form a... Use it now for one of the recipes in the post!
From thebigmansworld.com
From thebigmansworld.com
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I TESTED TWO “SECRET” INGREDIENTS IN PIE CRUST AND ONLY ...
Apr 04, 2019 · This recipe makes 2 (9-inch) rounds, so make sure to divide the dough into two segments before wrapping tightly and chilling in the fridge. After filling the pie and painting on an egg wash, I put it back in the fridge for one final round of chilling before it hit the oven. This is the method I used for all three pies.
From myrecipes.com
From myrecipes.com
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PIE CRUST RECIPE | TWO TERRIFIC PIE DOUGH RECIPES ON THIS ...
May 25, 2013 · We actually have two pie dough recipes here. The first is a traditional pie crust recipe and the second adds a surprise ingredient. You wouldn’t think there would be so many variations on traditional pie crust, but there certainly are and everyone has their favorite. These are two of mine.
From cookingnook.com
From cookingnook.com
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TWO CRUST PIE, 9 INCHES RECIPE - FOOD.COM
Nov 20, 2010 · Mix flour and salt. Cut in the shortening until particles are the size of peas. Sprinkle with the water, 1 tablespoon at a time, tossing with a fork until all the flour is moistened and the pastry almost cleans the side of the bowl. Additional water can be used if necessary. Divide pastry into 2 equal parts.
From food.com
From food.com
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27 SKINNY WW 2 & 3-INGREDIENT DOUGH RECIPES • SIMPLE ...
Jan 22, 2020 · I divided the dough into 4 equal pieces, rolled each into a 6- to 7-inch snake, then pinched the ends together to form a circle. Placed them on the baking sheet (affiliate link), brushed each one with beaten egg white over the tops, sprinkled with everything bagel seasoning and baked at 350 degrees F for 25 to 30 minutes, until golden brown.. More WW Friendly Recipes Using 2 & 3-Ingredient Dough
From simple-nourished-living.com
From simple-nourished-living.com
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HOW TO MAKE A DOUBLE CRUST PIE RECIPE - CRAZY FOR CRUST
Mar 06, 2021 · Roll out one half of the pie dough (or one pie crust). Place it in the bottom and up the sides of a 9-inch pie plate. Let the edges hang over. Fill pie as desired. Roll out top crust. Place over the pie and allow the edges to hang over. Trim excess from the top and bottom crust.
From crazyforcrust.com
From crazyforcrust.com
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HOW TO MAKE PIE CRUST - BETTYCROCKER.COM
Nov 04, 2020 · Measure 2 tablespoons ice-cold water for One-Crust Pie or 4 tablespoons ice-cold water for Two-Crust Pie into liquid measuring cup; set aside. Place flour, salt and shortening in food processor. Cover and process, using quick on-and-off motions, until particles are the size of small peas.
From bettycrocker.com
From bettycrocker.com
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TRADITIONAL AMERICAN PIE CRUST RECIPE - (4.4/5)
4. For a 2-crust pie, gather a little more than half of the dough and pat it into a disk; wrap in plastic and chill for an hour (the larger portion will be the bottom crust.) Do the same with the remaining dough for the top crust. If you're making two one-crust pies, divide the dough evenly, wrap and chill before rolling. 5.
From keyingredient.com
From keyingredient.com
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DOUBLE PIE CRUST RECIPE! {JUST 3 INGREDIENTS} - THE FRUGAL ...
Nov 08, 2020 · Remove dough from food processor, separate into 2 equal portions, flatten out with your hands into discs, and wrap in plastic wrap. Transfer dough to refrigerator to chill for a minimum of 3 hours, or overnight.*. When you're ready to make your pie, roll out your chilled pie crust on a well-floured surface, using a floured rolling pin.
From thefrugalgirls.com
From thefrugalgirls.com
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FLAKY PIE CRUST RECIPE - CUISINART.COM
5. The dough should be crumbly but begin to hold together when a small amount is picked up and pressed together. 6. If mixture is too dry, add additional water, a teaspoon (two for the two-crust recipe) at a time, with 2 to 3 quick pulses after each addition. 7. Add just enough water for the dough to hold together easily when pressed into a ball.
From cuisinart.com
From cuisinart.com
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EASY 2 INGREDIENT DOUGH FOR WEIGHT WATCHERS RECIPES
Oct 15, 2021 · 2 ingredient dough bagels. 2 ingredient dough cinnamon rolls. Pretzel bites. naan bread. garlic breadsticks. biscuits or breakfast sandwiches. Healthy Broccoli Cheddar Chicken Pocket. Homemade Pop Tarts. Pie Crust Like Healthy Apple Pie.
From ourwabisabilife.com
From ourwabisabilife.com
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KETO PIE CRUST- JUST 5 INGREDIENTS! - THE BIG MAN'S WORLD
Nov 02, 2021 · How to make a keto pie crust The Ingredients. Almond flour– Either blanched almond flour or superfine almond flour.Do not use almond meal or you risk the crust becoming dense and crumbly. Salt– Just a pinch to balance out the other ingredients.; Granulated sweetener of choice– I used allulose, but erythritol can also be used.If you want to make a savory pie, you can omit this completely.
From thebigmansworld.com
From thebigmansworld.com
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KRUSTEAZ PROFESSIONAL PIE CRUST MIX - ALL INFORMATION ...
STEP 1 HEAT oven to 450°F or as recipe directs. STEP 2 STIR together pie crust mix and cold water, adding water 1 tablespoon at a time. Mix with a fork until moistened and dough forms. STEP 3 FORM dough into a ball. Flatten into round (s) on a well-floured surface. Roll dough into circle, 2-inches in diameter larger than inverted pie pan. STEP 4
From therecipes.info
From therecipes.info
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