MELON BREAD STRAIN RECIPES

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WATERMELON BREAD RECIPE WITH FRESH WATERMELON – MELANIE COOKS



Watermelon Bread Recipe With Fresh Watermelon – Melanie Cooks image

This sweet watermelon bread is amazing! It's made with real fresh watermelon! This is a perfect way to use up leftover watermelon - just turn it into delicious freshly baked watermelon bread!

Provided by MelanieCooks.com

Categories     Bread

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 9

1 1/2 cup watermelon chunks
1 stick (1/2 cup butter, softened)
2 eggs
3/4 cup sugar
2 cups flour
2 tsp baking powder
1/4 tsp salt
1/2 cup raisins (optional)
1 tsp red food coloring (optional)

Steps:

  • Preheat the oven to 350F. Spray a non-stick 9x5 inch loaf pan with a non-stick cooking spray.
  • Put the watermelon chunks into a food processor or blender and process until smooth. It should yield about 1 cup of pureed watermelon. If you have more, only use 1 cup, if you have less, add enough water to equal 1 cup.
  • Put butter and sugar into a large bowl and mix until combined. Add the eggs and mix until combined. Add the watermelon puree and mix until combined. If using the food coloring, add it and mix until combined.
  • Add the flour, salt and baking powder and mix until combined.
  • Add the raisins (if using) and mix until combined.
  • Pour the batter into a loaf pan. Put in the oven and bake the watermelon bread for 1 hour.

Nutrition Facts : Calories 191 kcal, CarbohydrateContent 42 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 33 mg, SodiumContent 74 mg, FiberContent 1 g, SugarContent 16 g, ServingSize 1 serving

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