GRILLED CHICKEN WITH WORCESTERSHIRE SAUCE RECIPES

MY FAVORITE GRILLED CHICKEN EVER RECIPE | ALLRECIPES

My Favorite Grilled Chicken Ever Recipe | Allrecipes image

Kelli Bhattacharjee gave me this recipe, which was a winner one year at Versailles Poultry Days. I made a few changes to it and this is hands down my favorite grilled chicken ever! I have literally been making it at least once a week since I've had the recipe. Try it. You won't be disappointed! This is absolutely delicious and makes a very moist and flavorful finished product.

Provided by stylingmom

Categories Meat and Poultry Chicken Breast

Total Time 9 hours 15 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 cups white distilled vinegar
2 cups water
2 sticks butter
4 tablespoons Worcestershire sauce
4 tablespoons garlic salt
2 tablespoons ground black pepper
1 tablespoon white sugar
2 teaspoons minced garlic
2 (8 ounce) bone-in chicken breasts
4 chicken leg quarters

Steps:

Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.
Place chicken in a resealable zip-top bag. Pour marinade over chicken, seal, and marinate, 8 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill, shaking off excess marinade; discard remaining marinade.
Grill chicken until no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 3.6 g, CholesterolContent 108.5 mg, FatContent 24.2 g, FiberContent 0.3 g, ProteinContent 21.1 g, SaturatedFatContent 12.2 g, SodiumContent 2040.4 mg, SugarContent 1.6 g

WORCESTERSHIRE CHICKEN RECIPE - FOOD.COM

Worcestershire Chicken Recipe - Food.com image

This recipe came from Gourmet (April 1995). The original recipe called for chicken breasts with skin, but I always use skinless. It's quick and easy, and I always have everything to make it in the house. It's great served over rice.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breasts (about 3/4 lb total)
2 teaspoons olive oil
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1/2 cup low sodium chicken broth
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon fresh lemon juice

Steps:

Pat chicken dry and place between 2 sheets of plastic wrap.
With a meat pounder, flatten chicken lightly to about 1/2 in thickness and season with salt and pepper.
In large non-stick skillet heat oil over moderate heat and cook chicken until lightly browned, approximately 6 minutes on each side.
Add remaining ingredients except lemon juice, and simmer until chicken is cooked through,about 4 minutes.
Transfer chicken with tongs to a platter.
Simmer sauce until reduced to about 1/4 cup.
Add lemon juice and salt and pepper to taste.
Pour sauce over chicken.

Nutrition Facts : Calories 193.7, FatContent 6.4, SaturatedFatContent 1.1, CholesterolContent 68.4, SodiumContent 261.7, CarbohydrateContent 4.7, FiberContent 0.1, SugarContent 1.8, ProteinContent 28.6

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