HOW TO MAKE LAVENDER SYRUP RECIPES
LAVENDER SIMPLE SYRUP RECIPE | ALLRECIPES
Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Syrup Recipes
Total Time 41 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
Nutrition Facts : Calories 97 calories, CarbohydrateContent 25 g, SodiumContent 1.1 mg, SugarContent 25 g
LAVENDER SYRUP | MARTHA STEWART
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Bring to a boil water, sugar and lavender, stirring occasionally. Once at a boil, bring to a simmer for 2 minutes. Strain through a fine sieve and let cool. Will keep for several weeks in the refrigerator if well-sealed.
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LAVENDER SYRUP | MARTHA STEWART
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- Bring to a boil water, sugar and lavender, stirring occasionally. Once at a boil, bring to a simmer for 2 minutes. Strain through a fine sieve and let cool. Will keep for several weeks in the refrigerator if well-sealed.
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Aug 23, 2020 · 4 tablespoons of lavender (Lavender buds or culinary lavender, organic is key to this recipe) Bring the Water and Lavender to a Boil. Use a small saucepan and bring the water and lavender buds to a boil. Add The Sugar. Add the sugar into the saucepan and stir until dissolved. Be sure to scrape the outside and bottom of the pan to gather all of the collected sugar. Using a wooden flat spatula will make stirring easier. Reduce Heat, Simmer, and Steep
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Apr 24, 2021 · Store your lavender simple syrup in a glass jar with a tight-fitting lid in the refrigerator. Use within 1 month. Lavender Simple Syrup *WITH HONEY* Make a strong lavender tea. Add lavender flowers and water to a small saucepan and bring to just a boil. Then remove from heat and cover with a lid. Allow lavender …
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Jul 22, 2021 · Recipe tips and variations. Yield: This recipe makes 1 ½ cups lavender simple syrup or 12 servings, 2 tablespoons each. Uses: Delicious in cold beverages like cocktails, iced tea, iced coffee, or lemonade. Rich Simple Syrup: A more concentrated sugar syrup in a ratio of 2:1 (2 parts sugar to 1 part water).This denser syrup is ideal for brushing on baked goods like pound cake or lemon muffins.
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HOW TO MAKE LAVENDER SIMPLE SYRUP - 2 WAYS (WITH & WITHOUT ...
Apr 24, 2021 · Store your lavender simple syrup in a glass jar with a tight-fitting lid in the refrigerator. Use within 1 month. Lavender Simple Syrup *WITH HONEY* Make a strong lavender tea. Add lavender flowers and water to a small saucepan and bring to just a boil. Then remove from heat and cover with a lid. Allow lavender tea to cool to warm.
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HOW TO MAKE LAVENDER SIMPLE SYRUP
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Feb 23, 2021 · How to Make Lavender Simple Syrup. Add an equal amount of water and sugar (you can use less sugar if you don’t want your syrup to be too sweet) and dried lavender buds to a small saucepan over med-high heat. Once boiling, lower the heat and allow the mixture to simmer for 2-3 minutes. Remove the syrup from the heat and steep/cool for about an ...
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