CROCKPOT COWBOY STEW RECIPES

Name: Texas Cowboy Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 lb ground beef; 2 packages kielbasa sausage sliced into ½ inch pieces; 2 garlic cloves, minced; 1 onion, chopped; 2 (14.5oz) cans peeled and diced tomatoes, drained; 4 medium baking potatoes, peeled and diced; 2 (15oz) cans pinto beans, with liquid; 1 (15.2oz) can whole kernel corn, Drained; 2 (14.5oz) can diced tomatoes with green chile pepper, with liquid; 1 (10oz) package frozen mixed vegetables; 4 cups of water; 2 tsp ground cumin; 2 tsp chili powder; Salt and pepper to taste

TEXAS COWBOY STEW RECIPE | { 100K RECIPES }

Texas Cowboy Stew Recipe | { 100K Recipes } image

This is the recipe for you! A no-fuss, big meal packed full of flavor that you can whip up in no time and with minimal effort, that can satisfy even a bunch of hungry teenaged boys. This meal has everything.

Provided by 100krecipes

Categories Main Dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 14

Ingredients

2 lb ground beef
2 packages kielbasa sausage sliced into ½ inch pieces
2 garlic cloves, minced
1 onion, chopped
2 (14.5oz) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15oz) cans pinto beans, with liquid
1 (15.2oz) can whole kernel corn, Drained
2 (14.5oz) can diced tomatoes with green chile pepper, with liquid
1 (10oz) package frozen mixed vegetables
4 cups of water
2 tsp ground cumin
2 tsp chili powder
Salt and pepper to taste

Steps:

In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there’s no pink left
Add sliced sausage
Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies
Mix everything until well combined, add spices
Add water, bring to a boil, and simmer for one hour

Nutrition Facts : Calories 676.7 kcal, ProteinContent 35.3 g, CarbohydrateContent 52.2 g, FiberContent 8.9 g, SugarContent 7.4 g, FatContent 37.1 g, SaturatedFatContent 12.9 g, CholesterolContent 115 mg, SodiumContent 1620.2 mg, ServingSize 1 serving

SOUTH YOUR MOUTH: THREE MEAT CROCK POT COWBOY BEANS

South Your Mouth: Three Meat Crock Pot Cowboy Beans image

This slow cooker BBQ bean recipe with smoked sausage, bacon and ground beef is the perfect side dish for feeding a crowd!

Provided by Mandy Rivers | South Your Mouth

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Number Of Ingredients 14

Ingredients

1 20-oz. bag Hurst’s 15 Bean Soup dried bean mix
6 cups water
1 large onion, diced
1 pound ground beef
1 pound bacon
2 pounds smoked sausage
1 1/2 cups barbeque sauce
1 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
3 tablespoons spicy brown mustard
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon red pepper flakes (optional)

Steps:

Add beans (with seasoning packet) and water to a large crock pot then cook for 4-6 hours on high or until beans are tender.
Meanwhile, cook onions with ground beef until beef is cooked through, seasoning with salt and pepper then set aside.
Cut bacon into small strips then cook until crispy and browned. Remove bacon from pan drippings then set aside.
Cut smoked sausage into bite-sized pieces then set aside.
Once beans are tender, ladle out any excess liquid; set aside to use later if needed. Add salt and pepper to taste, barbeque sauce and remaining ingredients, including the ground beef, bacon and smoked sausage. Gently stir to combine.
Add reserved liquid from cooking the beans, 1/2 cup at a time, if needed to ensure the contents of the crock pot have a nice, thick sauce. You don’t want things to be runny but you do want to make sure there’s enough sauce to coat everything nicely (such as with baked beans).
Continue cooking 1-2 hours on high or until sausage is heated through and everything is hot and bubbly.

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