CALORIES IN DINNER ROLL WITH BUTTER RECIPES

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SWEET CRESCENT ROLL PUMPKINS RECIPE - PILLSBURY.COM



Sweet Crescent Roll Pumpkins Recipe - Pillsbury.com image

The cutest side bread you’ll ever serve at Thanksgiving dinner (or any fall dinner) is here, and it’s super easy. (Like, five-ingredient easy.) In a few quick steps, Pillsbury crescent dough gets transformed into adorable pumpkins. Then, we add cinnamon sugar and the cutest little almond “stems.” Don’t forget to serve with plenty of extra cinnamon-sugar butter!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

1/4 cup butter, softened
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted
8 almonds or pecans

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In small bowl, beat Cinnamon-Sugar Butter ingredients with spoon or electric mixer until mixed well; set aside.
  • In small bowl, mix 1 tablespoon sugar and 1/4 teaspoon ground cinnamon; set aside. Unroll dough sheet onto cutting board, and reshape into 12x8-inch rectangle. With pizza cutter or sharp knife, starting on short edge, cut dough into 8 (12-inch) strips.
  • Working with one strip at a time, roll slightly into 12-inch rope. Make small loop on one end, creating short tail and long tail of dough. Wrap long tail of dough around loop 2 to 3 times.
  • Wrap short tail of dough around edge of loop, and tuck through center, pinching to secure, creating pumpkin-shaped roll. Place onto cookie sheet, and gently press dough together in center to touch. Repeat for remaining dough.
  • Brush tops of dough rolls with melted butter, and sprinkle with sugar-cinnamon mixture. Insert almond into center of each roll (into dough) to create stem. Bake 12 to 15 minutes or until golden brown and dough is baked through. Serve warm rolls with cinnamon-sugar butter.

Nutrition Facts : Calories 180 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 7 g, TransFatContent 0 g

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From allrecipes.com
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BUTTER NAAN RECIPE - SWASTHI'S RECIPES
2021-05-15 · Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Restaurants typically serve many kinds of naans with varying thickness, textures ...
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