PUMPKIN SPICE CHEESECAKE COOKIES RECIPES
BEST PUMPKIN CHEESECAKE THUMBPRINTS RECIPE - HOW TO MAKE ...
If you love pumpkin spice and cream cheese icing, these soft Pumpkin Cheesecake Thumbprints from Delish are the perfect cookie for you.
Provided by DELISH.COM
Categories nut-free vegetarian autumn Sunday lunch baking dessert
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 35
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line two baking sheets with parchment and grease with cooking spray. Make the cookies: In a medium bowl, whisk flour, pumpkin pie spice, baking soda, salt, and baking powder until combined. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. Add dry ingredients to the wet and fold to combine. Drop by rounded tablespoonfuls 2” apart onto prepared baking sheets. Bake for 8 minutes, then remove from oven and use a greased teaspoon to make indentations in the center of cookies. Continue baking until edges are golden, about 7 more minutes. If indentations have puffed, press down while cookies are warm. Let cool two minutes then transfer to wire racks to cool completely. Make the filling: In a medium bowl, beat butter with cream cheese, powdered sugar, and vanilla. Transfer to a pastry bag and pipe into cooled cookies. Sprinkle with more pumpkin spice mix.
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING RECIPE: HOW TO ...
These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. —Lisa Chernetsky, Luzerne, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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