FRIED EMPANADAS RECIPE | ALLRECIPES
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Provided by CNCOOK
Categories World Cuisine European Spanish
Total Time 2 hours 20 minutes
Prep Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 15
Steps:
- In a medium bowl, stir together the flour and salt. Cut in shortening using a pastry blender, or pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Use a fork to stir in water a few tablespoons at a time, until the mixture forms a ball. Pat into a ball, and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour.
- Heat the oil in a large skillet over medium heat. Add the onion and cook until tender. Crumble in the beef, and season with salt, paprika, cumin and black pepper. Cook, stirring frequently, until beef is browned. Drain excess grease, and stir in the raisins and vinegar. Refrigerate until chilled, then stir in the hard-cooked eggs.
- Form the dough into 2 inch balls. On a floured surface, roll each ball out into a thin circle. Spoon some of the meat mixture onto the center, then fold into half-moon shapes. Seal edges by pressing with your fingers.
- Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Place one or two pies into the fryer at a time. Cook for about 5 minutes, turning once to brown on both sides. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 527.6 calories, CarbohydrateContent 21.4 g, CholesterolContent 32.7 mg, FatContent 46.2 g, FiberContent 1.1 g, ProteinContent 8 g, SaturatedFatContent 7.5 g, SodiumContent 169.2 mg, SugarContent 2.3 g
EMPANADAS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal.
- In a separate bowl, beat the egg and then whisk in the stock. Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes.
- Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely. Drain the grease and set the beef aside.
- In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes. The mixture should be moist but not dripping wet. Now you are ready to fill the empanadas.
- Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut out 4-, 5- or 6-inch rounds, depending on how large you prefer. Add some meat filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed. You can refrigerate the uncooked empanadas for up to 3 hours.
- Heat the oil in a deep fryer to 350 degrees F. Fry the empanadas until golden brown, 6 to 7 minutes.
- For the aioli dip: Mix together the mayonnaise, adobo sauce and lime juice. (The flavor will enhance if it sits in the refrigerator.)
BEEF EMPANADAS - COCINA AL DISCO
Pour enough oil into the disc to cover the empanadas completely. If you have a thermometer, heat the oil to 350 degrees Fahrenheit (170 Celsius). Once hot, add the empanadas in one by one. Constantly look at them because they will start to become golden brown in no more that 1-2 minutes!
From cocinaaldisco.com
From cocinaaldisco.com
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MASA PARA DISCOS DE EMPANADAS - YOUTUBE
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EMPANADAS - BEEF TURNOVERS - AUTHENTIC LATINO FOOD & RECIPES
Fill a deep saucepan with oil to a depth of 2½”. Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 – 6 minutes. Transfer to paper towels to drain.
From goya.com
From goya.com
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EMPANADAS: THE CLASSIC LATIN APPETIZER | GOYA FOODS
Famous for their flavorful filling, these Argentinean-style empanadas are made with ground beef perfectly seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper, garlic, raisins, onions, eggs and chopped olives. Wrap the mixture in GOYA® Tapas Hojaldradas - Dough for Turnover Pastries and bake.
From goya.com
From goya.com
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OUR BEST EMPANADA RECIPES | ALLRECIPES
Our 14 Best Empanada Recipes. A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets. They're easy to wrap up for lunch on-the-go, or serve on a tray at your next tailgate for an international twist on finger foods.
From allrecipes.com
From allrecipes.com
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QUICK + EASY EMPANADA RECIPES - PILLSBURY.COM
Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there’s an empanada recipe here for everyone.
From pillsbury.com
From pillsbury.com
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EMPANADA DISCOS RECIPE - LOS ANGELES TIMES
Jul 10, 2020 · Whisk together ½ cup hot tap water, the oil, vinegar and salt until emulsified and opaque. Pour into the flour and mix with your hands or a wooden spoon to form a ball of dough. Pat the dough ...
From latimes.com
From latimes.com
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BEEF EMPANADAS - COCINA AL DISCO
Step 3 – Filling. Fill the empanadas discs. We recommend 1 1/2 tablespoon of filling for each disc. This depends on the size of discs chosen too. Don’t forget to get creative with the crust! If it is easier, use a fork to close the sides of the empanadas. Step 4 -Fry.
From cocinaaldisco.com
From cocinaaldisco.com
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EMPANADA WRAPPERS (DISCOS PARA EMPANADAS) RECIPE BY SHINAE ...
Great recipe for Empanada Wrappers (Discos para Empanadas). My Ecuadorean ex-MIL introduced me to so many delicious foods I never knew existed until I married her son. Empanadas are my favorite of all of her dishes because they're such crowd pleasers. Savory picadillo with bits of salty, briny...
From cookpad.com
From cookpad.com
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QUICK + EASY EMPANADA RECIPES - PILLSBURY.COM
Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there’s an empanada recipe here for everyone.
From pillsbury.com
From pillsbury.com
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10 BEST MEXICAN EMPANADAS RECIPES | YUMMLY
Jan 08, 2022 · Mexican Empanadas Recipes 46,746 Recipes. Last updated Jan 08, 2022. This search takes into account your taste preferences. 46,746 suggested recipes. Chorizo & Cheese Empanadas with Avocado Crema Pork. empanada dough, all-purpose flour, sour cream, cinnamon, ground coriander and 18 more.
From yummly.com
From yummly.com
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10 BEST GOYA BEEF EMPANADAS RECIPES | YUMMLY
Jan 09, 2022 · Goya Beef Empanadas Recipes 150,481 Recipes. Last updated Jan 09, 2022. This search takes into account your taste preferences. 150,481 suggested recipes. Uruguayan Beef Empanadas Goya. pastry dough, finely chopped fresh parsley, lean ground beef and 6 more. Baked Beef Empanadas A Girl's Guilty Pleasures.
From yummly.com
From yummly.com
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12 SWEET AND SAVORY EMPANADA RECIPES | HOMEMADE RECIPES
Empanada Recipes for a Sweet & Savory Treat. 1. Blueberry Goat Cheese Empanadas. Blueberry Goat Cheese Empanadas Photo by Jo Cooks. Spoil your sweet tooth with these incredibly sweet empanadas stuffed with creamy goat cheese and fresh blueberries. Who would have thought blueberries pair with goat cheese will make a delicious and sweet empanada ...
From homemaderecipes.com
From homemaderecipes.com
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DISCOS_ORIGINAL - CUBANITA FROZEN FOOD
Our Disco (dough shells), which is our prime product are specially textured for many food operational uses. Where Spanish is a native language, you will find Empanadas (turnover pastries). Derived from discos, they have become very popular as appetizers and/or snacks, commonly served in most eateries such as cafeterias, restaurants, and ...
From cubanitafrozenfood.com
From cubanitafrozenfood.com
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A BEEF & CHEESE EMPANADA RECIPE: BAKED OR FRIED - THE WOKS ...
Jun 05, 2016 · Next, make the empanada filling. Heat the oil in a frying pan over medium high heat. Brown the ground beef. Add the onion and garlic and cook until translucent. Next, add the Spanish olives, the chili peppers, the sun-dried tomato, the spices, sugar, and salt. Stir to combine, and let cook for an additional few minutes.
From thewoksoflife.com
From thewoksoflife.com
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HOMEMADE EMPANADAS RECIPE | THE RECIPE CRITIC
Apr 27, 2020 · How to make Authentic Empanadas: Make the empanada dough: Add flour, butter, and salt to a food processor fitted with a blade attachment. Pulse a few times until the butter is the size of peas. Add egg and cold water to the food processor. Pulse just until ball of dough forms. Form the dough into a flat round disk and wrap in plastic wrap.
From therecipecritic.com
From therecipecritic.com
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SO DELICIOUS MINIATURE EMPANADAS RECIPE | TASTY MINIATURE ...
Story of the day: Good morning guys. Today I make Empanadas for dinner. Hope you guys enjoy it! Don't forget to subscribe! Ingredient: - Flour- Water- Sal...
From m.youtube.com
From m.youtube.com
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NINJA FOODI COPYCAT TACO BELL CARAMEL APPLE EMPANADAS ...
Jan 02, 2021 · Spoon about 2 tbsp. of apple pie filling into middle, add about 2-3 dollops of caramel sauce over the pie filling. Fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork. Melt butter, then brush the tops of the empanadas. Place 2-3 in the crisp basket. Select Air Crisp, set temp to 375 degrees.
From sparklestosprinkles.com
From sparklestosprinkles.com
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GLUTEN FREE EMPANADA DOUGH - GLUTEN FREE RECIPES THAT ...
Sep 16, 2020 · The gluten free flour blend: I highly recommend using a flour blend like Cup4Cup (or our mock Cup4Cup blend), which I use like a pastry flour.It’s perfect for creating light and flaky pastry-style recipes like this empanada dough. You can also use 80% Better Batter gluten free flour (here, 336 grams), and make up the remaining 20% with 10% milk powder (42 grams) and 10% cornstarch (42 grams).
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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