BEEF ROAST BARBECUE RECIPES

Name: Roast Beef
Prep time: 10 min
Total time: 1 h 30 min
Yield: Serves: 6
Ingredients: 1.5-2kg fore rib of beef; For the rub:; 1 tsp mustard powder; 1 tsp dried thyme; 1 tsp garlic salt; 1 tsp celery salt; 1 tsp coriander seed; 1 tsp ground black pepper

ROAST BEEF | BEEF | WEBER RECIPES

Roast Beef | Beef | Weber recipes image

Roast Beef

Categories Beef

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Yield Serves: 6

Number Of Ingredients 8

Ingredients

1.5-2kg fore rib of beef
For the rub:
1 tsp mustard powder
1 tsp dried thyme
1 tsp garlic salt
1 tsp celery salt
1 tsp coriander seed
1 tsp ground black pepper

Steps:

1. Grind all of the ingredients for the rub in a pestle and mortar.
2. Lightly coat the beef in a little sunflower oil and apply all of the dry rub.
3. Prepare the barbecue for indirect heat, approx. 200°C.
4. Roast the beef over an indirect medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare).
5. Allow to rest for around 20 minutes before, thinly slicing and serving.

Nutrition Facts : Calories calories

BEEF BARBECUE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Barbecue Recipe: How to Make It - Taste of Home image

We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. —Karen Walker Sterling, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 25 minutes

Prep Time 5 minutes

Cook Time 06 hours 20 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 boneless beef chuck roast (3 pounds)
1 cup barbecue sauce
1/2 cup apricot preserves
1/3 cup chopped green or sweet red pepper
1 small onion, chopped
1 tablespoon Dijon mustard
2 teaspoons brown sugar
12 sandwich rolls, split

Steps:

Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low until meat is tender, 6-8 hours. , Remove roast. When cool enough to handle, shred meat with two forks; return to slow cooker and stir gently. Cook, covered, 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.

Nutrition Facts : Calories 218 calories, FatContent 7g fat (0 saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 11g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

More about "beef roast barbecue recipes"

SHREDDED BEEF BARBECUE RECIPE: HOW TO MAKE IT

This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 10 minutes
Category Lunch
Calories 313 calories per serving

Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast., Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

See details

SLOW COOKER BARBECUE BEEF RECIPE | ALLRECIPES

This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!
From allrecipes.com
Reviews 4
Total Time 8 hours 20 minutes
Category Everyday Cooking
Calories 473 calories per serving

Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.

See details

RIDICULOUSLY TASTY ROAST BEEF - BEEF - IT'S WHAT'S FOR DINNER

Conceived by rancher and blogger, Terryn Drieling, this recipe is as good as is sounds. Green herbs provide more flavor to this roast that is sure to satisfy any hungry family.
From beefitswhatsfordinner.com
Total Time 135 minutes
Cuisine American
Calories 300 per serving

Carve roast into slices; serve with cooking liquid or as a sandwich, topping with your favorite cheese.

See details

RIDICULOUSLY TASTY ROAST BEEF - BEEF - IT'S WHAT'S FOR DINNER

Carve roast into slices; serve with cooking liquid or as a sandwich, topping with your favorite cheese.

See details

OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES

Aug 13, 2021 · Our Roast Beef Temperature Chart will guide you on the perfect temperature for your pot roast.. Pot Roast Recipe Tips. To make a thicker gravy: . Combine 2 tablespoons flour with 2 tablespoons cold water until smooth. Remove beef …
From bestbeefrecipes.com

See details

BARBECUE BEEF ARCHIVES - HOWTOBBBQRIGHT

BBQ Pulled Beef Sandwich This is how to smoke a chuck roast and turn it into some real-deal, “make em’ say uh” level Pulled Beef. That Au Jus is the ticket! And then I made a big ol’ BBQ Beef Sandwich, topped with a jalapeño slaw and a sauce made from equal parts beef …
From howtobbqright.com

See details

BARBECUE BEEF FOR SANDWICHES RECIPE | ALLRECIPES

Used 3 lbs of pot roast beef, cooked in slowcooker for approx five hours on high with cup of beef broth in the bottom. Made sauce as directed, found it to be enough for 3 lbs of beef. However I added a bit extra beef …
From allrecipes.com

See details

ARBY'S ROAST BEEF SANDWICHES RECIPE - SECRET COPYCAT ...

Dec 21, 2013 · The second time I used a rump roast,that worked much better. The roast beef called for in the original recipe totally falls apart after the suggested time in the slow cooker. Instead of slices you get a pile of shredded and soggy beef, which I then turned into barbecue beef …
From secretcopycatrestaurantrecipes.com

See details

TRADITIONAL ROAST SIRLOIN OF BEEF | RECIPES | DELIA ONLINE

Feb 14, 2022 · Delia's Traditional Roast Sirloin of Beef recipe. The only way to enjoy this most splendid of feasts is to make absolutely sure the beef is good because, in this case more than in any other, the cook is at the mercy of his or her supplier. Use a known reliable butcher, a supermarket that specialises in matured traditional beef…
From deliaonline.com

See details

10 BEST DRY RUB BEEF ROAST RECIPES - YUMMLY

Mar 19, 2022 · Dry Rub Beef Roast Recipes 161,283 Recipes. Last updated Mar 19, 2022. This search takes into account your taste preferences. 161,283 suggested recipes. ... Dry-Rub Barbecue …
From yummly.com

See details

SLOW COOKER BARBECUE BEEF RECIPE | ALLRECIPES

Followed the recipe exactly except I skipped the bouillon cubes and added a 1/4 cup beef broth, but that probably was not necessary as the roast made its own broth as it cooked all day. After about 7 hours in the slow cooker, my 3 pound roast …
From allrecipes.com

See details

10 BEST DRY RUB BEEF ROAST RECIPES - YUMMLY

See details

CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF

Apr 22, 2018 · The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef …
From thechunkychef.com

See details

BEEF BURGER RECIPES - GREAT BRITISH CHEFS

The ever popular beef burger has moved on from a fast food staple to a gourmet delight, with hundreds of restaurants springing up solely dedicated to the pursuit of the perfect patty. With this collection of beef burger recipes you can find out how to recreate the much-loved classic in your own home, whether you're looking to add something special to a barbecue …
From greatbritishchefs.com

See details

3 EASY WAYS TO COOK A BEEF RUMP ROAST - WIKIHOW

May 03, 2021 · A rump roast (called silverside in the UK) is a cut of beef from the bottom round, the rear leg of the cow.It's a tougher cut of meat than steak, and it usually tastes best when roasted slowly until tender. Rump roast …
From wikihow.com

See details

TOP ROUND BEEF ROAST RECIPE - RECIPETIPS.COM

Roast for another 20 minutes or until the internal temperature reaches 130 degrees F. for rare, 145 degrees F. for medium, etc. Remove from the oven and allow it to rest for 15 minutes before carving. After the roast …
From recipetips.com

See details

OVEN ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF

Oven Roast Beef refers to a cut that has a chunky shape – often like a cylinder or cube. ... Oven Roast Recipes. ... Two-Chili Beef Pot Roast with Roasted Salsa Pot roast on the barbecue is easy and delicious. Take the heat out of the kitchen by turning your barbecue …
From canadabeef.ca

See details

SOUS VIDE BEEF RECIPES - GREAT BRITISH CHEFS

This collection of sous vide beef recipes contains steaks and much more. See how a sometimes tough cut like rump can be transformed into a meltingly tender cut of meat with Ollie Moore’s Sous vide beef rump with blue cheese, broccoli and smoked pommes anna , or create a barbecued masterpiece with Martin Wishart’s Sous vide barbecue beef …
From greatbritishchefs.com

See details

10 BEST CANNED BEEF RECIPES - YUMMLY

Mar 18, 2022 · The Best Canned Beef Recipes on Yummly | Beef And Veggie Bibimbap, Beef And Vegetable Pie, Thai Red Curry Beef Skillet ... vegetable oil, boneless beef chuck roast, ground cumin and 10 more. Guided. Individual Bacon-Wrapped Meatloaves Yummly. large eggs, dried oregano, black pepper, Worcestershire sauce and 11 more ... Barbecue Beef …
From yummly.com

See details