PHOTOS ON CUP RECIPES
IMPOSSIBLE PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Impossible Pie recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10” greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
Nutrition Facts : Calories 324.1, FatContent 17.2, SaturatedFatContent 9.5, CholesterolContent 101.5, SodiumContent 136.4, CarbohydrateContent 36.7, FiberContent 1.9, SugarContent 26, ProteinContent 6.7
IMPOSSIBLE PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Impossible Pie recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10” greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
Nutrition Facts : Calories 324.1, FatContent 17.2, SaturatedFatContent 9.5, CholesterolContent 101.5, SodiumContent 136.4, CarbohydrateContent 36.7, FiberContent 1.9, SugarContent 26, ProteinContent 6.7
More about "photos on cup recipes"
IMPOSSIBLE PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Impossible Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 324.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 324.1 per serving
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
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NOT WITHOUT SALT - DELICIOUS RECIPES AND FOOD PHOTOGRAPH…
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From notwithoutsalt.com
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TAIWANESE-STYLE THREE CUP CHICKEN RECIPE | ALLRECIPES
This is a pretty good recipe. Like others, I've made a few modifications of my own: 1) reduced the amount of soy sauce to just 1/4 cup, 2) substituted the dry sherry with Chinese cooking wine, 3) reduced amount of sesame oil to just 3 tablespoons, and 4) added a full cup …
From allrecipes.com
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See details
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I'm giving this 5 stars because this gave me another real easy recipe to add to my box, and it tasted great. I used one cup water and one cup beef broth, onion, fresh garlic, the soy sauce and 1/8t …
From allrecipes.com
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Ingredients. Serves 8-10. 1 6-8 pound American lamb shoulder. 2 1/2 tablespoons garam masala. 1 1/2 - 2 tablespoons kosher salt. Enough forest floor* to fill the bottom of the roasting …
From notwithoutsalt.com
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