TAMARIND CHEESECAKE RECIPES
DELICIOUS BAKED WHITE CHOCOLATE CHEESECAKE • TAMARIND & THYME
Decadent white chocolate cheesecake. This recipe is definitely a keeper
Provided by Lorraine
Categories Dessert
Prep Time 20 minutes
Cook Time 55 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 160 degrees Celsius
- Line the base of a 20cm springform pan with baking paper.Cover the bottom and sides of the pan with tinfoil. Set aside
- Place the biscuits in a food processor and process until the biscuits resembles fine breadcrumbs. Mix in the melted butter
- Press the biscuit crumbs into the lined pan, using the back of a measuring cup or spatula. You can press some onto the sides of the pan. Refrigerate whilst preparing the filling
- Place the chocolate in a microwave safe bowl and heat for 30 seconds at a time. Until completely melted. Stir until smooth and allow to cool
- Beat the cream cheese and sugar until creamy. Mix in the eggs and vanilla essence
- Mix in the sour cream, flour and chocolate. Do not over mix
- Pour the filling into the biscuit base. Place the cheesecake in a roasting pan. Half fill the roasting pan with hot water
- Bake at 160 degrees Celsius for 55 minutes or until slightly brown. The center will be slightly wobbly. Switch off the oven and leave the door slightly ajar, using a wooden spoon.
- After an hour remove the cheesecake and allow it to cool completely. You can remove the baking paper, gently at this stage and place the cheesecake on another tray. However, I have refrigerated mine with the baking paper and it was fine. Refrigerate for 4 hours or preferrably overnight
- You can decorate with whipped cream and berries or cherries
MINI LEMON CHEESECAKE • TAMARIND & THYME
Little morsels of heaven, this cheesecake recipe is quick, easy and decadent
Provided by Lorraine
Categories Dessert
Prep Time 15 minutes
Cook Time 60 minutes
Yield 9
Number Of Ingredients 7
Steps:
- For the base, pop the biscuits into a food processor and process until it resembles breadcrumbs. Mix in the melted butter and set aside
- Line a cupcake pan with 9 liners, place about a full tablespoon of biscuit into each liner. Press it down with the back of a 1/4 measuring cup. Set aside
- For the filling, ensure the cream cheese is at room temperature. Beat the cream cheese then add all the other ingredients and beat until smooth and creamy. Not too long or it will become liquid
- Use an ice-cream scoop and fill each liner to the top. Smooth them with the back of a spoon. Place in the freezer for one hour.
- Remove from freezer. Whip the 1/2 cup fresh cream and decorate the cheesecake if you prefer. This step is optional but highly recommended
More about "tamarind cheesecake recipes"
LEMON CHEESECAKE TRIFLE • TAMARIND & THYME
Quick and Easy Lemon Cheesecake Trifle, no fuss dessert
From tamarindnthyme.com
Total Time 250 minutes
Category Dessert
Cuisine General
From tamarindnthyme.com
Total Time 250 minutes
Category Dessert
Cuisine General
- To decorate, whip the half cup fresh cream and pipe on top. Sprinkle some lemon rind over and refrigerate
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COPYCAT CHEESECAKE FACTORY'S AVOCADO EGG ROLLS RECIPE ...
Make and share this Copycat Cheesecake Factory's Avocado Egg Rolls recipe from Food.com.
From food.com
Reviews 5.0
Total Time 34 minutes
Calories 1125 per serving
From food.com
Reviews 5.0
Total Time 34 minutes
Calories 1125 per serving
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TAMARIND CASHEW DIPPING SAUCE RECIPE - FOOD.COM
Make and share this Tamarind Cashew Dipping Sauce recipe from Food.com.
From food.com
Reviews 1.0
Total Time 13 minutes
Calories 811 per serving
From food.com
Reviews 1.0
Total Time 13 minutes
Calories 811 per serving
- Refrigerate for at least 30 minutes.
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TAMARIND RECIPES | BBC GOOD FOOD
Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. It's incredibly versatile – try it in a prawn curry, pad Thai or aubergine pickle.
From bbcgoodfood.com
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THE CHEESECAKE FACTORY™TAMARIND ... - CHEF PABLO'S RECIPES
May 22, 2014 · Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. Step 2. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Then heat on medium for 1 minute, stirring until the tamarind pulp is completely dissolved. Step 3.
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10 BEST TAMARIND DESSERTS RECIPES | YUMMLY
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COPYCAT CHEESECAKE FACTORY TAMARIND CASHEW DIPPING SAUCE ...
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COPYCAT CHEESECAKE FACTORY'S CILANTRO SAUCE (VEGAN & GF)
Copycat Cheesecake Factory's Cilantro Sauce: sweet n tangy sauce using cilantro, garlic, sweetener, tamarind, and cashew along with spices. It's packed with flavors, fingerlicking yum and ready in 2 minutes. Make this once and store in the fridge up to 2 weeks in an air-tight container. Prep Time 2 minutes. Total Time 2 minutes.
From easycookingwithmolly.com
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15 RECIPES THAT USE TAMARIND | ALLRECIPES
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RECIPE: AVOCADO EGG ROLLS WITH TAMARIND DIPPING SAUCE ...
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SASAKI TIME: COPYCAT RECIPES: THE CHEESECAKE FACTORY THAI ...
Apr 09, 2012 · 1/2 tsp tamarind pulp; 1/2 tsp toasted sesame seeds; Directions. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Heat at medium for 1 minute. Stir until the tamarind pulp is ...
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