BLACK LINGUINE PASTA RECIPES

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BLACK GARLIC CREAMY LINGUINI PASTA WITH OLIVE OIL BÉCHAMEL



Black garlic creamy linguini pasta with olive oil béchamel image

This olive oil béchamel sauce is a healthy alternative to milk cream. It gets flavored with black garlic for a creamy and hearty pasta dish.

Provided by The Hungry Bites

Categories     Main Course    Vegan    Vegetarian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 11

3 tablespoons (25 grams) all-purpose flour
3 tablespoons (30 grams) olive oil
1 1/4 cup (300 grams) almond milk (or regular milk for vegetarian)
Salt and pepper to taste
1/4 cup chopped parsley
1/2 to 1 cup chopped walnuts
1/2 teaspoons freshly grated nutmeg, or more according to taste
2 teaspoons lemon zest
2-3 cloves black garlic, minced or finely grated
1 /2 cup grated parmesan cheese for vegetarians, or some nutritional yeast for vegans
1/2 pound pasta, uncooked

Steps:

  • Make the black garlic bechamel: Cook the flour with the olive oil in a saucepan over medium heat, until it’s browned and starts to smell nutty. Remove the saucepan from the heat and add the milk gradually, about 1/4 cup at a time, stirring constantly with a whisk. At first, it will thicken, but as you continue to add milk it will loosen up. Whisk until smooth and return to heat. Cook, stirring constantly, until bubbly and thickened. Remove from the heat and add the salt, the pepper, the parsley, the walnuts, the black garlic, the nutmeg, the lemon zest, and the parmesan cheese. Stir to mix and set aside.
  • Make the pasta: Cook the pasta according to the packaging directions, drain it and return it to the pot.
  • Add the béchamel sauce and stir to combine. If the sauce is too thick, add a splash of milk.
  • Serve with some extra chopped walnuts and parsley. Eat!

Nutrition Facts : Calories 877 kcal, ServingSize 1 serving

BARILLA® LINGUINE WITH ROMANO CHEESE & BLACK PEPPER | BARILLA



Barilla® Linguine with Romano Cheese & Black Pepper | Barilla image

Looking for a quick pasta recipe? Try this step-by-step recipe for Barilla® Linguine with Romano Cheese & Black Pepper for a delicious meal!

Provided by Barilla

Prep Time 00:05

Cook Time 00:10

Yield 8

Number Of Ingredients 6

1 box Barilla® Linguine
1 tablespoon black pepper, freshly ground
6 tablespoons extra virgin olive oil
6 tablespoons unsalted butter
½ cup Pecorino Romano cheese, plus extra for serving freshly grated
Sea salt to taste

Steps:

  • Bring 4 quarts of water to a boil, add salt to taste.
  • Add pepper to a 12- to 14-inch skillet and toast over medium heat, stirring until fragrant, about 20 seconds.
  • Add olive oil and butter and stir occasionally until the butter has melted.
  • Remove from the heat.
  • Cook pasta according to the package directions.
  • Drain, reserving about ½ cup of the pasta cooking water.
  • Add ¼ cup of the reserved pasta water to the oil and butter mixture, then add the linguine and stir.
  • Stir in the cheeses, add a splash or two more of the reserved pasta if necessary to loosen the sauce.
  • Serve immediately, with additional Pecorino Romano cheese on the side.

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