EGG PIE RECIPE RECIPES

GRANDMA'S EGG CUSTARD PIE RECIPE | ALLRECIPES

Grandma's Egg Custard Pie Recipe | Allrecipes image

This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.

Provided by Marles Riessland

Categories Custard and Cream Pies

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 (9-inch) pie

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie crust
3 eggs, beaten
¾ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 ½ cups scalded milk
¼ teaspoon ground nutmeg
3 drops yellow food coloring

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 75.8 mg, FatContent 10.5 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 2.6 g, SodiumContent 276.9 mg, SugarContent 22.6 g

GRANDMA'S EGG CUSTARD PIE RECIPE - FOOD.COM

Grandma's Egg Custard Pie Recipe - Food.com image

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shells, deep dish
3 eggs, beaten
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 1/2 cups scalded whole milk
1/4 teaspoon ground nutmeg
3 drops yellow food coloring (optional)

Steps:

Preheat oven to 400 degrees F.
Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.

Nutrition Facts : Calories 263.6, FatContent 11.8, SaturatedFatContent 3.9, CholesterolContent 77.4, SodiumContent 256.1, CarbohydrateContent 32.9, FiberContent 0.8, SugarContent 22.8, ProteinContent 6.6

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