THAI CURRY SHRIMP RECIPES

SHRIMP RED THAI CURRY RECIPE | ALLRECIPES

Shrimp Red Thai Curry Recipe | Allrecipes image

This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.

Provided by MITCHNSTEVE

Categories World Cuisine Asian Thai

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 (14 ounce) cans coconut milk
2 tablespoons red Thai curry paste
1 tablespoon fish sauce
1 fresh red chili pepper, seeded and minced
24 large shrimp, peeled and deveined

Steps:

In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.

Nutrition Facts : Calories 441.7 calories, CarbohydrateContent 8.3 g, CholesterolContent 63.8 mg, FatContent 46.8 g, FiberContent 2.4 g, ProteinContent 15.5 g, SaturatedFatContent 37.5 g, SodiumContent 506.2 mg, SugarContent 0.7 g

THAI SHRIMP CURRY RECIPE - FOOD.COM

Thai Shrimp Curry Recipe - Food.com image

This is one of Emeril's recipes however, I've cut a corner or two by using purchased red curry, which you should add according to taste. NOTE: Here's RZ suggested substiution for Fish Sauce: 1 tbsp Worcestershire sauce = 1 tbsp fish sauce; 1 tbsp soy sauce = 1 tbsp fish sauce

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons peanut oil
1/2 cup chopped shallot
1 large red bell pepper, cut into strips
2 medium carrots, trimmed and shredded
2 teaspoons minced garlic
1 1/2 tablespoons Thai red curry paste (or to taste)
2 tablespoons fish sauce
2 teaspoons light brown sugar
1 (14 ounce) can coconut milk
1 lb medium shrimp, peeled and deveined
3 tablespoons chopped Thai basil
3 tablespoons chopped fresh cilantro leaves
cooked jasmine rice, accompaniment
1 sprig fresh cilantro, garnish

Steps:

In a large wok or saute pan, heat the oil over medium-high heat.
Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes.
Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute.
Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil.
Simmer until thickened slightly, about 2 minutes.
Add the shrimp and cook, stirring, until pink and just cooked through, about 2 minutes.
Remove from the heat and stir in the basil and cilantro.
Serve over jasmine rice, garnished with cilantro sprigs.

Nutrition Facts : Calories 567.2, FatContent 25.1, SaturatedFatContent 17.3, CholesterolContent 143.2, SodiumContent 1419.2, CarbohydrateContent 68.5, FiberContent 2.3, SugarContent 59.2, ProteinContent 18.8

More about "thai curry shrimp recipes"

COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY) RECIPE ...

An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free.

Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. No wonder, everyone loves Red Curry!!

Good news! With this recipe, now you don't need to order from restaurant. Prepare it at home. It needs only 10 minutes prep.

So, let's make some Thai Coconut Curry Shrimp for dinner tonight!

(Oh, if you like Thai curries? Don't forget to checkout my collection of all Homemade Thai Curry Pastes and many popular/variation of Thai curry recipes.)

Shrimp Red Curry with rice

This recipe is super special because by making at home, we; 1) save money, 2) save time 2) prepare super-quick and delicious restaurant favorite at home - much faster than order-and-wait-for-delivery. That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious!

Creamy Thai Shrimp Curry Recipe

CHOOSE YOUR FAVORITE THAI CURRY

These Curry recipe is very flexible. You can use any Thai Curry flavor. I often use the exact same recipe and just change the Thai curry paste: Green Curry Paste, Red Curry Paste, and Yellow Curry Paste. Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry.

Note: When time-pressed, and out of homemade curry pastes, I use Thai Kitchen Red Curry Paste. It is 100% gluten free and vegan.

Tip: You can also replace Shrimp with tofu for a Vegetarian Red Curry. (Check fish sauce substitute in Recipe Card Notes)

Coconut Red Curry Shrimp and Veggies

Let me summarize why should you try this recipe tonight:

1. Coconut Milk - Creamy restaurant-style Red Curry without cream. You can keep low-fat with lite Coconut Milk.
2. Thai Curry - Use any Thai curry flavor. I used Red Curry. Green and Yellow works perfect.
3. Curry with succulent lean shrimp which makes it more lean and healthy weeknight dinner. Gluten free, Nuts Free (only tree nut - coconut used).
4. Shrimp cooks super fast, so curry comes together perfectly in 25 minutes. Still bursting with sweet and spicy Thai curry flavors.
5. Curry stays good for up-to a 1-2 days in refrigerator. You can also make just the Red Curry Sauce and it will stay good for 3-4 days. Add protien of choice when reheating.

Red Curry with Shrimp and Thai Basil

Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. (Don't forget to serve Jasmine Rice on the side.)

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Wish you a wonderful start of the week.

-Savita

From chefdehome.com
Total Time 25 minutes
Cuisine Asian

Take off heat. Fish-out and discard the cooked Thai basil stems (if still intact). Stir-in the fish sauce, 1 tsp lime juice, and remaining fresh Thai basil leaves. Now, taste and adjust salt, lime juice. Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner.

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THAI SHRIMP CURRY RECIPE | MYRECIPES

If you make this ahead of time, wait to cook the rice until you're ready to serve the dish. Otherwise, prepare the rice first, as it will stay hot while you assemble the curry.
From myrecipes.com
Calories 498 calories per serving

Place the rice in a bowl, cover with cold water, and rub the rice until the water is cloudy. Drain it in a colander beneath cold water until the water runs clear. Place the rice in a large, heavy saucepan with 3 cups of water. Bring to a boil, and cover. Reduce heat to the lowest setting, and simmer for 20 minutes until the water is absorbed. Remove from heat; let stand 10 minutes, covered. Fluff the rice with a fork before serving with the curry.

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THAI SHRIMP CURRY RECIPE | EPICURIOUS

This dish bursts with flavor yet is so simple to prepare. Adjust the heat by adding the curry paste to taste.
From epicurious.com
Reviews 3.4

*Available at Asian markets and in the Asian foods section of some supermarkets.

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THAI SHRIMP AND VEGETABLE CURRY RECIPE - FOOD.COM

I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 208.8 per serving

Either stir basil into the curry or use as a garnish, whichever you prefer.

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SHRIMP IN YELLOW CURRY RECIPE - NYT COOKING

Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices. A typical curry might feature a mixture of garlic, shallots, chiles, lime leaf, sugar and galangal (or ginger). This simplified version leaves out the lime leaf and sugar, but benefits from the addition of a couple spoonfuls of fish sauce at the end of cooking. It is brightly flavored, but blessedly easy to toss together on a weeknight.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 348 per serving

Add half the nam pla, stir, then taste and add the rest if necessary. Garnish with cilantro and serve with white or sticky rice.

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CURRY SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. —Shana Conradt, Appleton, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Dinner
Cuisine Asia, Indian
Calories 147 calories per serving

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.

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THAI SHRIMP-HALIBUT CURRY RECIPE | BON APPÉTIT

Thai Shrimp-Halibut Curry Recipe
From bonappetit.com
Reviews 4.0
Total Time 50 minutes

Heat vegetable oil in large saucepan over medium-high heat. Add chopped shallots, diced red bell pepper, and minced ginger; sauté until shallots are tender and peppers soften, about 5 minutes. Stir in curry paste, coconut milk, fish sauce, 11/2 teaspoons lime peel, and 2 tablespoons lime juice. Simmer gently, stirring often, about 5 minutes. Sprinkle fish and shrimp with salt and pepper. Add fish and shrimp to curry sauce. Return to very gentle simmer and cook just until fish and shrimp are opaque in center, 5 to 6 minutes. Season to taste with salt and pepper. Gently stir in cilantro and basil; serve with lime wedges.

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THAI SHRIMP CURRY RECIPE | FOOD NETWORK

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EASY THAI SHRIMP CURRY - ONCE UPON A CHEF

Feb 18, 2015 · Ingredients 1 tablespoon vegetable oil 1 cup thinly sliced onions, from one small onion 1/3 cup chopped scallions, white and green parts, from 4-5 scallions 2 garlic cloves, minced 2-1/2 tablespoons Thai green curry paste 1 (14-ounce) can coconut milk 1/4 cup water 2 tablespoons fish sauce 1 ...
From onceuponachef.com

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THAI RED CURRY SHRIMP RECIPE - HOME CHEF

Start the Curry. Return pan used to sear shrimp to medium-high heat. Add remaining sesame oil, garlic, snow peas, and red bell pepper and cook 2 minutes. Add coconut milk, half the red curry paste, and fish sauce (to taste). Taste, and add more red curry paste if desired. Stir thoroughly, ensuring curry paste is fully incorporated. Bring to a boil. 5
From homechef.com

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RECIPE - THAI SHRIMP CURRY

From lcbo.com

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THAI RED CURRY SHRIMP RECIPE | MYRECIPES

Remove shrimp from pan; keep warm. Spoon coconut cream (the thick part from top of the can) into pan using a slotted spoon. Add curry paste; cook 2 minutes or until liquid almost evaporates, stirring constantly. Step 3. Stir in remaining coconut milk, fish sauce, and sugar.
From myrecipes.com

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RECIPE - THAI SHRIMP CURRY

Thai red curry is a bit milder than the green. Combined with lots of aromatic herbs and shrimps, this curry is fragrant and well balanced with sweetness and heat - a crowd pleaser. If you make the sauce base ahead of time, it will keep refrigerated for a week. If it is too thick to poach the shrimp, add some water to thin it down.
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THAI SHRIMP CURRY RECIPE - CHILI PEPPER MADNESS

Oct 25, 2019 · Thai Shrimp Curry Recipe Steps. First, toss the shrimp with the fish sauce and a bit of salt and pepper. Set aside to marinate for 10 minutes, covered. Start the curry while the shrimp is marinating. For the curry, heat the coconut milk in a large pan over medium heat about 10 minutes. The coconut oil should start to separate from the white ...
From chilipeppermadness.com

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EASY THAI SHRIMP CURRY • SALT & LAVENDER

Apr 09, 2019 · Add the oil and onion to a soup pot over medium-high heat. Sauté the onion for 5 minutes. Stir in the garlic and curry paste and cook for 30 seconds. Add the chicken broth and fish sauce. Let it come to a boil and cook for a couple of minutes. Reduce the heat and stir in the coconut milk. Add the shrimp and red pepper.
From saltandlavender.com

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THAI RED CURRY SHRIMP RECIPE - RECIPEZAZZ.COM

Nov 30, 2014 · Step 3. Add the coconut milk, red pepper flakes, lemongrass, red curry paste, fish sauce, brown sugar, lime juice, and water chestnuts or bamboo shoots. Bring to a boil, then reduce heat and simmer 3 minutes.
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THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM

Green onion. How to Make Coconut Curry Shrimp. First up, peel and devein the shrimp. Then, toss the shrimp with a little oil, garlic, kosher salt and red chili flakes. Let the shrimp marinate for 10 minutes. Cook the onion and peppers in a hot skillet until softened, then transfer them to a bowl.
From foodiecrush.com

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EASY THAI SHRIMP CURRY - MANILA SPOON

Jun 04, 2015 · HOW TO MAKE Easy Thai Shrimp Curry. In a deep pan or large skillet, heat the oil to medium. Sauté the chopped onions and garlic until tender about 2-3 minutes. Add the curry paste, stir and cook until fragrant about a minute or less. Pour in the coconut milk, fish sauce and brown sugar.
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THAI CURRY SHRIMP AND RICE (EASY ONE-POT RECIPE ...

Jan 13, 2019 · Full instructions are included in the recipe below. But as a brief overview, to make this Thai Coconut Curry Shrimp and Rice recipe, simply: Saute the veggies: Start by cooking some carrots and bell pepper in a bit of coconut oil. Cook the aromatics: Next, add the garlic, ginger and Thai red curry paste. Gently cook the mixture, to release the ...
From everydayeasyeats.com

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