THE ORIGINAL KIELBASA AND SAUERKRAUT RECIPE | ALLRECIPES
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Provided by egnatuk
Categories Pork Sausage
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts : Calories 686 calories, CarbohydrateContent 23.9 g, CholesterolContent 92.1 mg, FatContent 57.9 g, FiberContent 10.4 g, ProteinContent 18.9 g, SaturatedFatContent 24.4 g, SodiumContent 1679.2 mg, SugarContent 13.2 g
PORK ROAST WITH SAUERKRAUT AND KIELBASA RECIPE | ALLRECIPES
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
Provided by Heather Urry
Categories Pork Roast
Total Time 6 hours 25 minutes
Prep Time 15 minutes
Cook Time 6 hours 10 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
- Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
- Cover slow cooker, and cook roast 6 hours on High.
Nutrition Facts : Calories 229.3 calories, CarbohydrateContent 7.6 g, CholesterolContent 51.5 mg, FatContent 15.7 g, FiberContent 4 g, ProteinContent 14.8 g, SaturatedFatContent 4.8 g, SodiumContent 1357.6 mg, SugarContent 3.1 g
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