KIELBASA SAUERKRAUT CASSEROLE RECIPES

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THE ORIGINAL KIELBASA AND SAUERKRAUT RECIPE | ALLRECIPES



The Original Kielbasa and Sauerkraut Recipe | Allrecipes image

This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.

Provided by egnatuk

Categories     Pork Sausage

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 4 hours 30 minutes

Yield 8 servings

Number Of Ingredients 4

8 ounces pork fatback, diced
2 (16 ounce) packages sauerkraut, drained
2 heads cabbage, cored and sliced into long, thin shreds
5 links kielbasa sausage, cubed

Steps:

  • Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.

Nutrition Facts : Calories 686 calories, CarbohydrateContent 23.9 g, CholesterolContent 92.1 mg, FatContent 57.9 g, FiberContent 10.4 g, ProteinContent 18.9 g, SaturatedFatContent 24.4 g, SodiumContent 1679.2 mg, SugarContent 13.2 g

PORK ROAST WITH SAUERKRAUT AND KIELBASA RECIPE | ALLRECIPES



Pork Roast with Sauerkraut and Kielbasa Recipe | Allrecipes image

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

Provided by Heather Urry

Categories     Pork Roast

Total Time 6 hours 25 minutes

Prep Time 15 minutes

Cook Time 6 hours 10 minutes

Yield 12 servings

Number Of Ingredients 6

1 (2 pound) boneless pork loin roast
2 tablespoons olive oil
2 sprigs fresh thyme leaves
salt and pepper to taste
4 pounds sauerkraut
1 pound kielbasa, cut into 3-inch pieces

Steps:

  • Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
  • Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
  • Cover slow cooker, and cook roast 6 hours on High.

Nutrition Facts : Calories 229.3 calories, CarbohydrateContent 7.6 g, CholesterolContent 51.5 mg, FatContent 15.7 g, FiberContent 4 g, ProteinContent 14.8 g, SaturatedFatContent 4.8 g, SodiumContent 1357.6 mg, SugarContent 3.1 g

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