MUIR GLEN ORGANIC TOMATO PASTE RECIPES

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SLOW-COOKED ITALIAN SAUSAGE PASTA SAUCE ... - PILLSBURY.COM



Slow-Cooked Italian Sausage Pasta Sauce ... - Pillsbury.com image

Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles.

Provided by Pillsbury Kitchens

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

6 Italian sausage links (about 1 1/2 lb), cut into 1-inch pieces
1 cup finely chopped onions (2 medium)
3 tablespoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
2 cloves garlic, minced
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (8 oz) Muir Glen™ organic tomato sauce
2 cans (6 oz) Muir Glen™ organic tomato paste
24 oz uncooked spaghetti

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients except spaghetti.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.

Nutrition Facts : Calories 420 , CarbohydrateContent 60 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 10 g

COPYCAT WENDY'S® CHILI RECIPE - PILLSBURY.COM



Copycat Wendy's® Chili Recipe - Pillsbury.com image

Cold weather calls for warm Wendy’s® chili. But before you pick up your car keys, we’ve got some tasty news to share. Now you can enjoy your favorite drive-thru soup in the comfort of your own home. Quick, easy and seasoned to perfection, this recipe is for you, homebody.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 50 minutes

Yield 6

Number Of Ingredients 16

1 tablespoon vegetable oil
1 lb ground beef (at least 85% lean)
1 cup chopped onions
1 medium green pepper, chopped (1 cup)
1 small stalk celery, finely chopped (1/4 cup)
1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (15.5 oz) pinto beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic petite diced tomatoes, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
2 cups water
3 tablespoons sugar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In 4- to 5-quart Dutch oven, cook oil and beef over medium-high heat, breaking into small chunks, until beef is browned.
  • Reduce heat to medium. Add onions, bell pepper and celery; cook 5 minutes, stirring occasionally, until vegetables are tender.
  • Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 20 minutes, stirring occasionally.

Nutrition Facts : Calories 370 , CarbohydrateContent 43 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 24 g, SaturatedFatContent 3 1/2 g, ServingSize About 1 1/2 Cups , SodiumContent 860 mg, SugarContent 15 g, TransFatContent 0 g

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