FOOD PROCESSOR POTATO PANCAKES RECIPES

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POTATO PANCAKES - FOOD PROCESSOR - BIGOVEN.COM



Potato Pancakes - Food Processor - bigoven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 8

3 Eggs
2 tb All-purpose flour
1 ts Lemon juice
1 ts Salt
Vegetable oil (for frying)
3 md Potatoes peeled and cut to
1 md Onion quartered
1/2 ts Pepper

Steps:

  • "Note: KNIFE BLADE, BOWL, and DISC refer to food processor components. Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave KNIFE BLADE in BOWL. Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up. Shred potatoes and continue processing until finely chopped. Remove DISC from BOWL; add flour, lemon juice, salt, and pepper. Process 5 seconds. In 10-inch skillet heat small amount of vegetable oil over medium high heat. Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each pancake. Brown on both sides until done, about 2 to 3 minutes per side. Serve topped with sour cream. From: General Electrics COOKING WITH A FOOD PROCESS ======================================================= =================== BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number: 227 From: LINDSEY JONES Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: Beans In Chili Conf: (6) Cooking"

Nutrition Facts : Calories 140 calories, FatContent 6.299948125 g, CarbohydrateContent 12.0321175695029 g, CholesterolContent 264.375 mg, FiberContent 1.5099722526589 g, ProteinContent 9.23051944444702 g, SaturatedFatContent 1.96190395833333 g, ServingSize 1 1 Pancake (128g), SodiumContent 107.845847222229 mg, SugarContent 10.522145316844 g, TransFatContent 1.05948708333333 g

GERMAN POTATO PANCAKES RECIPE - FOOD.COM



German Potato Pancakes Recipe - Food.com image

Make and share this Potato Pancakes - German Style recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs potatoes, peeled
1 large onion, quartered
3 eggs, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon parsley

Steps:

  • Keep potatoes covered with cold water until ready to grate in the food processor.
  • Fit the medium shredding blade into food processor and shred potatoes and onion.
  • Dry potatoes and onion between sheets of paper towel.
  • In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. Drain on paper towel and keep warm in a 100 degree oven.
  • Serve with applesauce. - - - - - - - - - - - - - - - - - -

Nutrition Facts : Calories 259.1, FatContent 2.7, SaturatedFatContent 0.9, CholesterolContent 93, SodiumContent 498.8, CarbohydrateContent 50.4, FiberContent 5.7, SugarContent 3, ProteinContent 9.1

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