SWISS CHEESE APPETIZER RECIPE - FOOD.COM
Delicious easy appetizer perfect for game day or any get together. Creamy swiss cheese, bacon and green onion are the perfect combination. Your guests will be asking for the recipe.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix first 4 ingredients.
- pour into pie plate or similar small baking dish.
- bake for 30 minutes.
- sprinkle the bacon on top.
- bake for additional 5 minutes.
- serve with crackers or crusty bread.
Nutrition Facts : Calories 392.6, FatContent 35.3, SaturatedFatContent 15.5, CholesterolContent 80.5, SodiumContent 486.5, CarbohydrateContent 6.5, FiberContent 0, SugarContent 2.3, ProteinContent 12.8
CRUNCH SWISS AND HAM APPETIZERS RECIPE: HOW TO MAKE IT
We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the summer. These appetizers are quick and easy, though, and perfect for hot days when you want to eat light. During the winter, when we have more time to entertain, they're also a great hit with guests.
More Winning Bread Recipes »
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield about 8 dozen.
Number Of Ingredients 10
Steps:
- Combine all ingredients except cornflakes; chill. Shape into 1-in. balls and roll in cornflakes. , Place on greased baking sheet and bake at 350° for 25-30 minutes. Serve while hot.
Nutrition Facts : Calories 52 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "swiss appetizers recipes"
RECIPE: HOT SWISS CHEESE DIP APPETIZER - BRUCE BRADLEY
Total Time 35 minutes
Category Snacks & Appetizers
- Bake at 350 degrees F. for 25-30 minutes or until bubbly and golden brown on top. Remove from oven and serve with crackers or slices of a whole wheat
BABY SWISS APPETIZER CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Appetizers
Calories 197 calories per serving
- Preheat oven to 375°. In a small bowl, mix cracker crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, beat cream cheese until smooth. Beat in cream and oil. Add eggs; beat on low speed just until blended. Fold in cheese, tomatoes and green onions. Pour over crust. Return pan to baking sheet., Bake until center is almost set, 35-40 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Serve cheesecake with crackers.
SWISS CHEESE APPETIZER RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 392.6 per serving
- serve with crackers or crusty bread.
RECIPE: HOT SWISS CHEESE DIP APPETIZER - BRUCE BRADLEY
Total Time 35 minutes
Category Snacks & Appetizers
- Bake at 350 degrees F. for 25-30 minutes or until bubbly and golden brown on top. Remove from oven and serve with crackers or slices of a whole wheat
CRUNCH SWISS AND HAM APPETIZERS RECIPE: HOW TO MAKE IT
More Winning Bread Recipes »
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Appetizers
Calories 52 calories per serving
- Combine all ingredients except cornflakes; chill. Shape into 1-in. balls and roll in cornflakes. , Place on greased baking sheet and bake at 350° for 25-30 minutes. Serve while hot.
CORNED BEEF & SWISS APPETIZERS RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 12 minutes
Calories 108 per serving
- BROIL 2 to 3 minutes or until lightly browned.
SWISS AND BACON DIP RECIPE | RACHAEL RAY | FOOD NETWORK
Reviews 4.7
Total Time 28 minutes
Category appetizer
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
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