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EASY HAM AND POTATO CORN CHOWDER RECIPE - PILLSBURY.COM



Easy Ham and Potato Corn Chowder Recipe - Pillsbury.com image

This is a soup worth serving for any occasion, from weeknight dinners to date nights in to dinner parties with friends. Cozy up to a bowl filled with potatoes, corn and ham in a thick, creamy soup and you’ll instantly understand why this chowder is rated five stars.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

2 tablespoons butter
2 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
1 package (20 oz) refrigerated diced potatoes with onions
1 1/2 cups frozen whole kernel sweet corn
1 1/2 cups diced cooked ham (8 oz)
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup heavy whipping cream
Additional chopped fresh thyme leaves, if desired

Steps:

  • In 3- to 4-quart Dutch oven, melt butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is fragrant.
  • Add chicken broth, potatoes, frozen corn, ham, 1 tablespoon thyme, the salt and pepper. Heat to boiling; cover and simmer 10 to 15 minutes. Remove from heat. With potato masher, carefully mash potatoes to thicken chowder.
  • Stir in whipping cream; heat 2 to 3 minutes or until heated through. Garnish with additional thyme leaves.

Nutrition Facts : Calories 330 , CarbohydrateContent 28 g, CholesterolContent 75 mg, FatContent 3 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1230 mg, SugarContent 3 g, TransFatContent 1/2 g

EASY HAM AND POTATO CORN CHOWDER RECIPE - PILLSBURY.COM



Easy Ham and Potato Corn Chowder Recipe - Pillsbury.com image

This is a soup worth serving for any occasion, from weeknight dinners to date nights in to dinner parties with friends. Cozy up to a bowl filled with potatoes, corn and ham in a thick, creamy soup and you’ll instantly understand why this chowder is rated five stars.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

2 tablespoons butter
2 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
1 package (20 oz) refrigerated diced potatoes with onions
1 1/2 cups frozen whole kernel sweet corn
1 1/2 cups diced cooked ham (8 oz)
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup heavy whipping cream
Additional chopped fresh thyme leaves, if desired

Steps:

  • In 3- to 4-quart Dutch oven, melt butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is fragrant.
  • Add chicken broth, potatoes, frozen corn, ham, 1 tablespoon thyme, the salt and pepper. Heat to boiling; cover and simmer 10 to 15 minutes. Remove from heat. With potato masher, carefully mash potatoes to thicken chowder.
  • Stir in whipping cream; heat 2 to 3 minutes or until heated through. Garnish with additional thyme leaves.

Nutrition Facts : Calories 330 , CarbohydrateContent 28 g, CholesterolContent 75 mg, FatContent 3 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1230 mg, SugarContent 3 g, TransFatContent 1/2 g

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