ROSEMARY JELLY RECIPES

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LEG OF LAMB WITH GARLIC AND ROSEMARY RECIPE ... - EPICURIOUS



Leg of Lamb With Garlic and Rosemary Recipe ... - Epicurious image

This old Gourmet leg of lamb recipe has reviews from more than a hundred users. A whole roast leg of lamb is easy and elegant for Christmas or Easter.

Provided by EPICURIOUS.COM

Yield 8 servings

Number Of Ingredients 6

1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to ¼ inch thick, and lamb tied
4 garlic cloves
1 tablespoon fine sea salt
2 tablespoons chopped fresh rosemary
½ teaspoon black pepper
¼ cup dry red wine or broth

Steps:

  • Pat lamb dry and score fat by making shallow cuts all over with tip of a sharp small knife.
  • Pound garlic to a paste with sea salt using a mortar and pestle (or mince and mash with a heavy knife) and stir together with rosemary and pepper. Put lamb in a lightly oiled roasting pan, then rub paste all over lamb. Let stand at room temperature 30 minutes.
  • Preheat oven to 350°F.
  • Roast lamb in middle of oven until an instant-read thermometer inserted 2 inches into thickest part of meat (do not touch bone) registers 130°F, 1½ to 1¾ hours. Transfer to a cutting board and let stand 15 to 25 minutes (internal temperature will rise to about 140°F for medium-rare).
  • Add wine to pan and deglaze by boiling over moderately high heat, stirring and scraping up brown bits, 1 minute. Season pan juices with salt and pepper and serve with lamb.

QUARK RECIPES | BBC GOOD FOOD



Quark recipes | BBC Good Food image

Use quark as a low-fat substitute for cream in sweet and savoury dishes like carrot cake, lemon cheesecake and in béchamel sauce when making lasagne.

Provided by Good Food team

Number Of Ingredients 1

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I followed the recipe, exactly. Honey does not taste right in lamb gravy. There is too much rosemary. The high heat makes the roast cook fast and tough. Next time, I'll cook the de-boned leg of lamb in a crock pot, using salt, pepper, garlic salt, a twig of rosemary…
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Oct 23, 2021 · Jelly Making Tips. Check your Pectin Pectin has an expiry date and if you use expired pectin, there's a good chance that your jelly won't set.; Follow the Recipe Many recipes are forgiving and you can put your own spin on them. Jellies and Jams are not those recipes. Many …
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