NACHO IN A BAG RECIPES

Steps:

• Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.
• Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined. 
• Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.
• Bake until cheese is melty, 15 minutes.
• Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.

Steps:

• Preheat your oven to 350 degrees F.
• Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.
• Continue to break the meat into small pieces; add salt, pepper, garlic powder, chili powder, onions, and peppers. Mix until well combined.
• Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of ground beef.
• Add tortilla chips to a baking dish, top with cooked ground beef, cheese, and jalapeños. Bake at 350 degrees for 10 minutes or until cheese is melted.
• Top with shredded lettuce, diced tomatoes, guacamole, and sour cream.