BUTTERFLY FRIED SHRIMP RECIPES

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DEEP SOUTH DISH: BATTER FRIED SHRIMP



Deep South Dish: Batter Fried Shrimp image

Fresh large Gulf or wild caught American shrimp, dipped in a seasoned flour and batter and fried to a golden, crispy crunch.

Provided by Deep South Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 10

1 pound medium to large shrimp, cleaned, deveined and butterflied, leaving tail tip intact, if desired
1-1/2 cups self-rising flour, divided
Large pinch kosher salt
1/4 teaspoon freshly cracked black pepper
1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional
1/2 teaspoon Old Bay seasoning
1 large egg
1/2 cup milk
2 tablespoons butter, melted
Cooking oil for frying

Steps:

  • Clean, devein and butterfly the shrimp, leaving the very tail tip intact. Preheat cooking oil to 350 degrees F.
  • Mix flour with the salt, pepper, Cajun seasoning and Old Bay. 
  • Beat the egg and milk together, add 1/2 cup of the seasoned flour and the melted butter; stir well to blend. 
  • Dip the shrimp into the flour, then batter, allowing batter to drain off well and then back into the flour.
  • Slide shrimp carefully into hot oil and fry until golden brown, taking care not to overcrowd. Drain on a rack over a paper towel lined rimmed baking sheet.
  • Serve with cocktail sauce, comeback sauce, white remoulade, or a spicy mustard sauce, if desired.

CRISPY BUTTERFLY SHRIMP RECIPE - FOOD.COM



Crispy Butterfly Shrimp Recipe - Food.com image

Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1 lb large shrimp
1/2 cup flour
salt and pepper
2 eggs
1/2 tablespoon water
2 garlic cloves
2 cups panko breadcrumbs
1 tablespoon fresh parsley, chopped
1/2 cup olive oil
1 lemon

Steps:

  • Peel, devein, and butterfly shrimp.
  • On a plate, mix flour with salt and pepper to taste.
  • On another plate, mix the bread crumbs with the parsley.
  • In a bowl, lightly beat eggs and water.
  • Using a garlic press, add garlic.
  • Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
  • Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
  • Flip shrimp and repeat.
  • Drain on paper towel-lined plate.
  • Serve lightly sprinkled with coarse salt and lemon slices.

Nutrition Facts : Calories 1348.2, FatContent 69.1, SaturatedFatContent 11.1, CholesterolContent 557.1, SodiumContent 1202, CarbohydrateContent 110.9, FiberContent 8.4, SugarContent 7.2, ProteinContent 71

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