GARNISHING FRUIT RECIPES

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OLIVE BALLS RECIPE - BETTYCROCKER.COM



Olive Balls Recipe - BettyCrocker.com image

This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 25 minutes

Yield 40

Number Of Ingredients 5

1 cup shredded Cheddar cheese (4 ounces)
1/4 cup butter or margarine, softened
1/4 teaspoon Worcestershire sauce
1 cup Original Bisquick™ mix
1 jar (5 ounces) pimiento-stuffed olives

Steps:

  • Heat oven to 400°F.
  • Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
  • Bake about 10 minutes or until light golden brown.

Nutrition Facts : Calories 40 , CarbohydrateContent 2 g, CholesterolContent 5 mg, FatContent 1 , ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 160 mg

SUPER-EASY CHICKEN MANICOTTI RECIPE - BETTYCROCKER.COM



Super-Easy Chicken Manicotti Recipe - BettyCrocker.com image

Super easy! No precooked noodles, just five ingredients and only three easy steps.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 7

Number Of Ingredients 7

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
3/4 cup water
1 teaspoon garlic salt
1 1/2 lb uncooked chicken breast tenders (not breaded)
14 uncooked manicotti shells (8 oz)
2 cups shredded mozzarella cheese (8 oz)
Chopped fresh basil leaves, if desired

Steps:

  • Heat oven to 350°F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
  • Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
  • Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 370 , CarbohydrateContent 38 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 3 g, ProteinContent 35 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 5 g, TransFatContent 0 g

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