WEIGHT WATCHER PASTA RECIPES RECIPES
PASTA PUTTANESCA | RECIPES | WW USA - WEIGHT WATCHERS
Serve this classic Italian puttanesca recipe with an arugula and tomato salad or simple, seasoned, roasted vegetables. The quick-prep pasta sauce, which features tomato paste, anchovy paste, grape tomatoes, olives, and capers, cooks in the time it takes to boil the water and cook the pasta. For the best results, try to time it so you’re draining the pasta when the sauce is ready; you're going to need that pasta cooking liquid to create a glossy, starchy, delicious sauce, so be sure not to drain it all.
Provided by WEIGHTWATCHERS.COM
Categories Lunch,Dinner
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring large pot of salted water to boil and cook pasta according to package directions.
- Meanwhile, in large skillet, heat oil over medium-low. Add garlic and cook, stirring often, until golden brown, 2 to 3 minutes. Add tomato paste and anchovy paste and cook, stirring constantly, until tomato paste starts to darken, 2 to 3 minutes. Add tomatoes, olives, capers, and 1/2 tsp salt and cook, tossing, until tomatoes are heated through and begin to soften, about 5 minutes.
- Reserve 1 cup pasta cooking water and drain pasta. Add pasta to sauce along with 3/4 cup reserved cooking water, 1/2 cup parsley, and crushed red pepper and cook, tossing, until sauce is piping hot and thickens enough to coat pasta. (It’s OK if the pasta looks a little wetter than you want, as it will continue to absorb liquid.) Season with salt to taste and garnish with more parsley and breadcrumbs.
- Serving size: 1 rounded cup
Nutrition Facts : Calories 65 kcal
WEIGHT WATCHER'S PASTA E FAGIOLI RECIPE - FOOD.COM
This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you use leftover pasta. Sprinkle with Parmesan cheese and serve with a slice of bread and a salad. It has 3 points per serving.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium-sized saucepan.
- Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked.
- Add enough water during cooking to just cover the pasta.
Nutrition Facts : Calories 308.2, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 671.9, CarbohydrateContent 63.5, FiberContent 14.7, SugarContent 6.7, ProteinContent 12.6
More about "weight watcher pasta recipes recipes"
QUICK PASTA & MINI-MEATBALLS | RECIPES | WW USA
This is the perfect, quickest, most delicious pasta recipe for one. You can multiply this recipe to serve a crowd or to make easy take-to-work lunches for yourself. We call for rotini here, but you can use any kind of whole wheat pasta you have on hand. The tiny meatballs are made with lean ground beef, fresh basil, seasoned breadcrumbs, Parmesan cheese, garlic, and a pinch of salt, all of the classics we love in a meatball. Cook them in a small skillet, then add the pasta along with store-bought marinara sauce, and your satisfying pasta dinner is ready to go.
From weightwatchers.com
Total Time 30 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 621 kcal per serving
From weightwatchers.com
Total Time 30 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 621 kcal per serving
- Makes 1 serving.
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PASTA WITH ROSEMARY-ROASTED VEGETABLES AND FETA | RECIPES ...
This pasta recipe calls for zucchini and bell peppers that get roasted in the oven, but if you have other leftover veggies on hand, like onions or mushrooms, feel free to throw those in too if you think they might complement the other ingredients. Toss with grape tomatoes, fresh rosemary, and garlic, and let it roast in the oven for 20 minutes until the veggies are super-tender and nicely browned. Then all you have left to do is combine those delicious veggies with the penne, rigatoni, or gemelli and top with some crumbled feta cheese. It's an impressive-looking, beautiful entrée that requires mostly hands-off cooking time, so it doesn't get much more convenient.
From weightwatchers.com
Total Time 35 minutes
Calories 250 kcal per serving
From weightwatchers.com
Total Time 35 minutes
Calories 250 kcal per serving
- Makes 1 serving (about 2 cups).
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WEIGHT WATCHERS PASTA RECIPES 1 | LAALOOSH
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WEIGHT WATCHER RECIPES - PIZZA PASTA CASSEROLE - RECIPE ...
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