SIU COOKING RECIPES
CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU
Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
Provided by Made With Lau
Total Time 80 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 13
Steps:
- We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
- To a bowl, we'll add:
- Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it.
- Preheat the oven to 425° F or 218° C.
- Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
- Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
SIU MAI (??) | MADE WITH LAU - CHINESE FAMILY RECIPES
Learn how to make this iconic dim sum dish right at home!
Provided by Made With Lau
Total Time 260 minutes
Prep Time 240 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 16
Steps:
- We'll be mincing and preparing:
- In a bowl, we'll mix:
- We'll be creating our siu mai fillings in a few steps:
- This is a lot easier to conceptualize by watching our video (and also much easier with practice), but here are the steps to stuff and fold the dumplings:
- Fill a steamer with about 2 cups of water. Lay out the siu mai on a steamer rack (with holes on the tray) so they're not touching.
More about "siu cooking recipes"
CHAR SIU WELLINGTON RECIPE | BON APPÉTIT
This show-stopping centerpiece combines the flavors of very Cantonese sticky-sweet char siu pork with those of very British beef Wellington.
From bonappetit.com
Reviews 4.9
From bonappetit.com
Reviews 4.9
- Transfer Wellington to a platter and arrange cilantro around. Cut into thick slices and serve with gravy alongside for pouring over. Do Ahead: Wellington can be assembled 1 day ahead; cover with foil and chill. Let sit at room temperature 30–40 minutes before baking.
See details
KANPACHI CHAR SIU RECIPE | KANPACHI RECIPES - FULTON FISH ...
The firmness of kanpachi holds up well to the char siu cooking method, traditionally made with pork. Let the marinade do the work for you, and serve this BBQ fish with anything from rice bowls, to noodles to soups.
From fultonfishmarket.com
- 1. Very finely mince the shallot, and microplane the garlic. Combine all marinade ingredients in a mixing bowl, and whisk until the sugar has dissolved into the rest of the sauce. 2. Add to a large ziplock along with the kanpachi, seal the bag removing as much air as possible, and massage the marinade into the fish. Let marinate for at least 1 hour, or overnight. If marinating for any longer than an hour, make sure to keep it in the fridge, and then allow to come to room temperature before cooking. 3. Preheat the oven to 375°F. Line a baking sheet with foil, then place a rack on top. Spray the rack with a neutral-flavored cooking spray. 4. Take the fish out of the bag, and use your hands to scrape off as much of the marinade as possible. Lay the fish skin-side down on the prepared rack. 5. Place in the oven for 15-20 minutes, until the fish is cooked through and turning golden. 6. While the fish cooks, combine the glaze ingredients in a small pot and place over very low heat to warm and allow the ingredients to melt together. Stir, and do not bring to a simmer. 7. When the fish is done, carefully take it out of the oven and switch to the broiler. Make sure the oven rack is not directly below the broiler, but one level down, so that the fish doesn’t burn. 8. Brush the fish liberally with the glaze, then place under the broiler for about 3-5 minutes until brown. Take the fish out of the oven, and use a fish spatula to remove from the rack. The fish won’t slice like a classic pork char siu, but can be flaked or cut into portions.
See details
CHAR SIU RECIPE | JET TILA | FOOD NETWORK
May 18, 2021 · 1/2 cup (120 milliliters) honey. 1/4 cup (50 grams) granulated sugar. 2 tablespoons (30 milliliters) sherry. 1 tablespoon grated fresh ginger. 1/2 teaspoon Chinese five-spice powder. 2 drops red ...
From foodnetwork.com
From foodnetwork.com
See details
BEST CHAR SIU RECIPES AND CHAR SIU COOKING IDEAS
Sep 12, 2011 · Char Siu Shopping Tips. Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss. Char Siu Cooking Tips. Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.
From thedailymeal.com
From thedailymeal.com
See details
EASY BBQ ROAST PORK - CHAR SIU COOKING BY MASTERCHEF | ??? ...
From m.youtube.com
See details
CHAR SIU (CHINESE-STYLE BBQ) PORK OR CHICKEN – NOH FOODS ...
Combine NOH Chinese Barbecue (Char Siu) Seasoning Mix with 1/2 cup water and mix well (or use as a dry rub). If using NOH Char Siu Cooking Sauce & Marinade (Do NOT add water). Marinate pork or chicken for at least 8 hours; overnight is best. Preheat oven to 350oF and cook in roasting pan for 20 minutes on each side or until done, baste meat occasionally with sauce.
From nohfoods.com
From nohfoods.com
See details
CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS
From chilipeppermadness.com
See details
CHAR SIU RECIPE | JET TILA | FOOD NETWORK
Get Char Siu Recipe from Food Network. To make the marinade, stir the soy sauce, hoisin sauce, ketchup, oyster sauce, 1/4 cup of the honey, the sugar, sherry, ginger, five-spice powder and food ...
From foodnetwork.com
From foodnetwork.com
See details
EASY CHAR SIU / CHINESE BARBECUE CHICKEN RECIPE WITH SPICE ...
Nov 11, 2021 · Cover and refrigerate for at least one day to marinate or two days for better results. Cover a large baking sheet or roast pan with foil or parchment paper to reduce clean-up. Place a wire rack or roast pan on top. Lay chicken skin-side down without crowding. Bake at 400°F for 20 minutes.
From vickypham.com
From vickypham.com
See details
CHAR SIU (CHINESE-STYLE BBQ) PORK OR CHICKEN – NOH FOODS ...
Directions. Combine NOH Chinese Barbecue (Char Siu) Seasoning Mix with 1/2 cup water and mix well (or use as a dry rub). If using NOH Char Siu Cooking Sauce & Marinade (Do NOT add water). Marinate pork or chicken for at least 8 hours; overnight is best. Preheat oven to 350oF and cook in roasting pan for 20 minutes on each side or until done ...
From nohfoods.com
From nohfoods.com
See details
EASY BAKED CHAR SIU BAO | HAWAIIAN ELECTRIC
Jan 22, 2020 · Directions: Heat oven to 400°F. Coat a baking sheet with non-stick cooking spray; set aside. Prepare bread mix according to package directions. In a saucepan, heat oil on medium high and stir fry char siu for 30 seconds. Add onions, sugar, shoyu and salt. In a small bowl, mix flour and cornstarch with water. Stir into char siu.
From hawaiianelectric.com
From hawaiianelectric.com
See details
CHAR SIU SPARERIBS • COOKING HAWAIIAN STYLE
Jul 28, 2020 · Drain, reserving broth for future use. Place ribs in a large roasting pan lined with aluminum foil.. In a mixing bowl; combine marinade ingredients. Rub ribs generously with mixture; refrigerate 1 hour. Grill over charcoal or bake in preheated 350 degree oven 10-15 minutes; place under broiler 2-3 minutes on each side.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
See details
CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...
Apr 27, 2019 · Char siu (??) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char siu one could get in noodle shops and roast meat restaurants in ...
From thewoksoflife.com
From thewoksoflife.com
See details
EASY CHAR SIU (CHINESE BBQ PORK, ??) - RED HOUSE SPICE
May 08, 2020 · The cooking procedure. Char Siu may look like a sophisticated dish to cook. It actually involves very simple procedures. There are no special skills required (unlike dumpling folding or noodle pulling).Once you’ve got all the ingredients in hand, what you need to do is simply follow the temperature and timing instructions.
From redhousespice.com
From redhousespice.com
See details
CHAR SIU CHICKEN ROAST - NOMADETTE
Jan 15, 2021 · Add the chicken and let it marinade a minimum of 2 hours to overnight. Preheat oven to 200 degrees celcius or 390 degrees fahrenheit. Lay chicken on a baking tray. Line tray with aluminium foil for easier cleanup. Pop in oven and bake for 15 to 20 minutes, or until chicken is cooked through.
From nomadette.com
From nomadette.com
See details
CHA SIU (??, CHAR SIU, CHINESE BBQ PORK) | HEALTHY NIBBLES ...
The phrase “cha siu” (cha1 shao1 in Mandarin, sometimes spelled “char siu”) literally translates to “fork roasted,” a reference to the traditional cooking method. If you’ve ever walked past a Chinese BBQ shop (???), you will have seen long strips of freshly roasted cha siu hanging by the window.
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
86 CHAR SIU/ SIU YOKE IDEAS | PORK RECIPES, COOKING ...
May 20, 2019 - Explore Christene Tee's board "char siu/ siu yoke", followed by 315 people on Pinterest. See more ideas about pork recipes, cooking recipes, pork dishes.
From pinterest.com
From pinterest.com
See details
CHICKEN CHAR SIU RECIPE - SHARE-RECIPES.NET
3 hungry tummies: Chicken char siu ???. 5 hours ago Brown chicken pieces in a pot hot pan for 30 seconds on each side. Spoon the marinade over the chicken breasts and place in the hot oven for 8 minutes. Remove pan from the oven and glaze the chicken breasts with honey, return to the oven for a further 2 minutes of cooking. Rest chicken char siu for at least 5 minutes before slicing.
From share-recipes.net
From share-recipes.net
See details
CHINESE BARBECUED PORK (CHAR SIU) - RECIPE - FINECOOKING
Preparation. Cut small incisions in the pork at 1-inch intervals so the marinade can penetrate the meat. In a medium bowl, combine the soy sauce, honey, sherry, hoisin sauce, five-spice powder, salt, and pepper. Add the pork; rub to coat well. Cover with plastic wrap and refrigerate a minimum of 6 hours or overnight.
From finecooking.com
From finecooking.com
See details
