EASY SLOW COOKER CHICKEN RECIPE | ALLRECIPES
Chicken and soup in the crock pot, what could be quicker and easier.
Provided by Linda
Categories Meat and Poultry Chicken Breast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut chicken breasts into large chunks.
- Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
Nutrition Facts : Calories 487 calories, CarbohydrateContent 52.9 g, CholesterolContent 82.9 mg, FatContent 14.1 g, FiberContent 1.1 g, ProteinContent 34.6 g, SaturatedFatContent 3.6 g, SodiumContent 1648 mg, SugarContent 2.6 g
CHICKEN & MUSHROOM SHEPHERD'S PIE RECIPE | EATING…
The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins. Serve with a green salad with balsamic vinaigrette and crusty bread.
Provided by David Bonom
Categories Healthy Chicken Leftover Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 15
Steps:
- To prepare topping: Place potatoes in a large saucepan and add cold water to cover by 2 inches. Bring to a boil and cook until tender, 12 to 14 minutes. Drain and return the potatoes to the pan. Add milk, 2 tablespoons oil and 1/2 teaspoon salt; mash.
- Preheat oven to 400degrees F. Coat an 8-inch-square pan or similar 2-quart baking dish with cooking spray.
- To prepare filling: Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion, thyme and 1/4 teaspoon salt; cook, stirring frequently, until the mushrooms are starting to brown, 7 to 9 minutes. Pour in sherry and cook, stirring, until almost evaporated, 1 to 2 minutes. Whisk broth (or stock) and flour in a bowl. Add to the pan and cook, stirring, until thickened, 1 to 2 minutes. Stir in chicken, peas and carrots, the remaining 1/4 teaspoon salt and pepper; cook, stirring, for 1 minute. Transfer to the prepared baking dish. Spread the mashed potatoes on top.
- Place the baking dish on a baking sheet. Bake until the potatoes are browned in spots and the filling is bubbling, 30 to 35 minutes.
Nutrition Facts : Calories 353.3 calories, CarbohydrateContent 37.7 g, CholesterolContent 41.2 mg, FatContent 11.9 g, FiberContent 4.3 g, ProteinContent 22.1 g, SaturatedFatContent 2.1 g, SodiumContent 485.1 mg, SugarContent 4.3 g
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