GARLIC PARMESAN PRETZEL RECIPE RECIPES

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BEST GARLIC PARMESAN SOFT PRETZELS RECIPE - HOW TO MAKE ...



Best Garlic Parmesan Soft Pretzels Recipe - How to Make ... image

Check out this super easy recipe for the best garlic Parmesan soft pretzels from Delish.com!

Provided by Lauren Miyashiro

Categories     appetizers    lunch    side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 8

1 tube refrigerated French bread dough
1 c. shredded mozzarella
1/2 c. freshly grated Parmesan, plus more for topping
1/4 c. baking soda
3 c. warm water
4 tbsp. melted butter
1 tsp. garlic powder
1 tbsp. chopped fresh parsley

Steps:

  • Preheat oven to 400° and line a large baking sheet with parchment paper. Divide dough into 6 pieces. Stretch and roll each piece into a long rectangle. Sprinkle mozzarella and a bit of Parmesan into the center of each rectangle. Roll the dough tightly, making sure no cheese is exposed, into a tight rope. Twist and shape the rolls into a pretzel shape and transfer to prepared pan. Add baking soda to a shallow bowl filled with warm water. Whisk until the baking soda is dissolved. Brush baking soda solution onto each pretzel. Let set until the pretzels have dried, about 10 minutes, then brush with melted butter. Sprinkle with garlic powder, more Parmesan and parsley. Bake until the pretzels are golden,18 to 20 minutes.

GARLIC-HERB MINI QUICHES RECIPE: HOW TO MAKE IT



Garlic-Herb Mini Quiches Recipe: How to Make It image

Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania

Provided by Taste of Home

Categories     Appetizers    Breakfast    Brunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 45 mini quiches.

Number Of Ingredients 6

1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
1/4 cup fat-free milk
2 large eggs
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
2 tablespoons minced fresh parsley
Minced chives, optional

Steps:

  • Preheat oven to 350°. In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley., Bake for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve warm.

Nutrition Facts : Calories 31 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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