BEST APRICOT GLAZED HAM - HOW TO MAKE APRICOT GLAZED HAM
Steps:
- Preheat oven to 300°F. Place ham in roasting pan, cut side down. With tip of sharp knife, make long cuts from top of ham to bottom, cutting through tough skin and fat; make perpendicular cuts to form diamonds. Cover with foil. Bake 11/2 hrs. In medium bowl, whisk sugar, jam, mustard and 2 teaspoon pepper. Transfer 1 cup glaze to separate bowl; cover and refrigerate. Remove foil from ham. Brush some of remaining glaze all over ham. Bake, uncovered, another 1 to 11/2 hours or until glaze is dark brown and internal temperature of ham has reached 140°F, brushing with glaze every 1/2 hour. Allow ham to rest 20 minutes before carving. Serve with reserved glaze.
MAPLE APRICOT GLAZED HAM RECIPE | TRISHA YEARWOOD | FOO…
Provided by Trisha Yearwood
Categories main-dish
Total Time 2 hours 10 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil. Place the ham on the baking sheet.
- Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a small pan over medium heat. Cook until everything is combined and the mixture is pourable, 2 to 3 minutes. Brush the mixture onto the ham, reserving any excess for a final glaze at the end.
- Bake, rotating and basting the ham with the glaze and juices every hour, until browned on top and warmed through, 1 1/2 to 2 hours. Serve as mini sandwiches on the rolls with pickles.
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This is a true Christmas centrepiece and an essential for any traditional dinner. Simple and effective, with just five ingredients to a festive favourite
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Calories 858 calories per serving
- Return the ham to the oven, placing it back on the trivet over the water. Bake for a further 45 mins until deeply coloured. Serve hot or cold. Will keep in the fridge for up to one week.
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HONEY-MAPLE GLAZED HAM RECIPE: HOW TO MAKE IT
My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee
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Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 335 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 335 calories per serving
- Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.
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MAPLE APRICOT GLAZED HAM RECIPE | TRISHA YEARWOOD | FOO…
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 10 minutes
Category main-dish
Reviews 4.3
Total Time 2 hours 10 minutes
Category main-dish
- Bake, rotating and basting the ham with the glaze and juices every hour, until browned on top and warmed through, 1 1/2 to 2 hours. Serve as mini sandwiches on the rolls with pickles.
See details
GLAZED HAM RECIPES | BBC GOOD FOOD
Our perfectly roasted glazed ham recipes are ideal for feeding a crowd for a special occasion. Try an indulgent recipe for Christmas or a Sunday roast
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This is a true Christmas centrepiece and an essential for any traditional dinner. Simple and effective, with just five ingredients to a festive favourite
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Category Dinner, Main course
Calories 858 calories per serving
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Total Time 6 hours 15 minutes
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Calories 858 calories per serving
- Return the ham to the oven, placing it back on the trivet over the water. Bake for a further 45 mins until deeply coloured. Serve hot or cold. Will keep in the fridge for up to one week.
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SLOW COOKER SPIRAL HAM WITH APRICOT-DIJON GLAZE | EASY ...
This is the EASIEST Slow Cooker Spiral Ham recipe, just two-ingredients plus the ham! Perfect for the Holidays, and it won't take up space in your oven.
From skinnytaste.com
Reviews 5
Total Time 305 minutes
Category Dinner
Cuisine American
Calories 145 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 305 minutes
Category Dinner
Cuisine American
Calories 145 kcal per serving
- Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes.
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BEST APRICOT GLAZED HAM - HOW TO MAKE APRICOT GLAZED HAM
A fully cooked store-bought ham makes this four-ingredient recipe an easy, Easter dinner essential.
From goodhousekeeping.com
Total Time 3 hours 10 minutes
Category Easter, main dish
From goodhousekeeping.com
Total Time 3 hours 10 minutes
Category Easter, main dish
- Preheat oven to 300°F. Place ham in roasting pan, cut side down. With tip of sharp knife, make long cuts from top of ham to bottom, cutting through tough skin and fat; make perpendicular cuts to form diamonds. Cover with foil. Bake 11/2 hrs. In medium bowl, whisk sugar, jam, mustard and 2 teaspoon pepper. Transfer 1 cup glaze to separate bowl; cover and refrigerate. Remove foil from ham. Brush some of remaining glaze all over ham. Bake, uncovered, another 1 to 11/2 hours or until glaze is dark brown and internal temperature of ham has reached 140°F, brushing with glaze every 1/2 hour. Allow ham to rest 20 minutes before carving. Serve with reserved glaze.
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From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Dinner, Main course
Calories 858 calories per serving
From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Dinner, Main course
Calories 858 calories per serving
- Return the ham to the oven, placing it back on the trivet over the water. Bake for a further 45 mins until deeply coloured. Serve hot or cold. Will keep in the fridge for up to one week.
See details
GOLDEN APRICOT-GLAZED TURKEY BREAST RECIPE: HOW TO MAKE IT
Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did.
—Greg Fontenot, The Woodlands, Texas
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Calories 236 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Calories 236 calories per serving
- Preheat oven to 325°. Combine preserves, vinegar, pepper and salt. Place turkey breast on a rack in a large shallow roasting pan., Bake, uncovered, 1-1/2 to 2 hours or until a thermometer reads 170°, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before slicing.
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11/03/2019 · I've never tried an apricot glazed ham, but I'll need to try this! Reply. Blair. April 11, 2014 at 6:06 am. Hi, Rachel! Thanks for stopping by! This ham is delicious, and it's too easy not to try. Perfect weeknight meal. ? . Reply. Joy @ Yesterfood. April 11, 2014 at 11:58 am. Beautiful for Easter! I loooove apricot, and it sounds great with ham…
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What I can I serve with Apple-Glazed Holiday Ham? Once you’ve chosen the perfect ham for your holiday meal, it’s time to plan the menu!. Ham is a versatile entree that goes with almost any of your favorite holiday side dishes.We love it with creamy mashed potatoes, roasted broccoli, creamed corn and cheesy rolls.Or try it with warm baked apples to complement the ham…
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16/12/2021 · Leftover Ham Recipes. We all know that leftover ham is one of the best reasons to prepare the meat in the first place! It's delicious in soups, sandwiches, and casseroles, so here are a few recipes that use leftover ham in a delicious way: Layered Ham and Potato Casserole; Ham Casserole; 5-Ingredient Ham and Noodle Casserole; Ham…
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20/11/2020 · In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas dinner or Easter. Serve it with Instant Pot Mashed Potatoes, Mashed Sweet Potatoes, Cheddar Spoonbread or these Best Glazed Carrots.. And the best part is, if you have leftovers, you can whip up these Ham …
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