BEST ONION FOR FRENCH ONION SOUP RECIPES

Name: French Onion Soup Bombs
Prep time: 20 min
Total time: 1 h
Yield: 6
Ingredients: 2 tbsp. butter; 2 medium onions, thinly sliced; 2 sprigs thyme; kosher salt; Freshly ground black pepper; 1/4 c. red wine; 1/4 c. flour; 2 garlic cloves, minced; 2 c. beef broth; 6 dinner rolls; 6 slices swiss; 1 c. Gruyere, shredded; 1 tbsp. chopped parsley

BEST FRENCH ONION SOUP BOMBS RECIPE - HOW TO MAKE ... - DELISH

Best French Onion Soup Bombs Recipe - How to Make ... - Delish image

Serve Onion Soup Bread Bowls from Delish.com at your next dinner party.

Provided by Lena Abraham

Categories appetizers

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 13

Ingredients

2 tbsp. butter
2 medium onions, thinly sliced
2 sprigs thyme
kosher salt
Freshly ground black pepper
1/4 c. red wine
1/4 c. flour
2 garlic cloves, minced
2 c. beef broth
6 dinner rolls
6 slices swiss
1 c. Gruyere, shredded
1 tbsp. chopped parsley

Steps:

Preheat oven to 350° and line a medium cooking sheet with parchment paper. In a large pot over medium heat, melt butter. When melted, add onions and thyme and season with salt and pepper. Cook, stirring occasionally, until onions are soft and caramelized, about 20 minutes.
Remove thyme and add wine. Bring to a simmer and cook until wine is mostly evaporated. Add in flour and garlic and cook until garlic is fragrant, 2-3 minutes. Add in broth and bring to a simmer. Let simmer until thickened slightly, 5 minutes. Season with more salt and pepper if desired.
Meanwhile, prep the rolls: cut the top 1/4 off each roll. Using a paring knife, hollow out each and lay a slice of swiss over each to cover the hole, pressing in slightly. Place rolls on prepared baking sheet and toast until cheese is melted, 6-8 minutes.
When cheese is melted and soup is ready, ladle soup into each roll. Top with a handful of gruyere and place back in the oven to melt. If desired, broil.
Garnish with parsley and serve.

BEST FRENCH ONION SOUP BOMBS RECIPE - HOW TO MAKE ... - DELISH

Best French Onion Soup Bombs Recipe - How to Make ... - Delish image

Serve Onion Soup Bread Bowls from Delish.com at your next dinner party.

Provided by Lena Abraham

Categories appetizers

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 13

Ingredients

2 tbsp. butter
2 medium onions, thinly sliced
2 sprigs thyme
kosher salt
Freshly ground black pepper
1/4 c. red wine
1/4 c. flour
2 garlic cloves, minced
2 c. beef broth
6 dinner rolls
6 slices swiss
1 c. Gruyere, shredded
1 tbsp. chopped parsley

Steps:

Preheat oven to 350° and line a medium cooking sheet with parchment paper. In a large pot over medium heat, melt butter. When melted, add onions and thyme and season with salt and pepper. Cook, stirring occasionally, until onions are soft and caramelized, about 20 minutes.
Remove thyme and add wine. Bring to a simmer and cook until wine is mostly evaporated. Add in flour and garlic and cook until garlic is fragrant, 2-3 minutes. Add in broth and bring to a simmer. Let simmer until thickened slightly, 5 minutes. Season with more salt and pepper if desired.
Meanwhile, prep the rolls: cut the top 1/4 off each roll. Using a paring knife, hollow out each and lay a slice of swiss over each to cover the hole, pressing in slightly. Place rolls on prepared baking sheet and toast until cheese is melted, 6-8 minutes.
When cheese is melted and soup is ready, ladle soup into each roll. Top with a handful of gruyere and place back in the oven to melt. If desired, broil.
Garnish with parsley and serve.

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