LEMON COCONUT BARS RECIPES

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GLUTEN-FREE LEMON BARS



Gluten-Free Lemon Bars image

Easy Gluten-Free Lemon Bars that are sweet, tangy, and refreshing. You are going to love how quick this recipe pulls together.

Provided by Chrystal

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 10

1/3 cup butter
¼ cup of sugar
1 cup gluten-free flour blend (my blend or Bob's Red Mill 1-to-1)
4 tablespoon half and half (or heavy cream or milk)
2 eggs
3/4 cup sugar
1/4 cup gluten-free flour blend (my blend or Bob's Red Mill 1-to-1)
2 teaspoon fresh shredded lemon zest
3 tablespoon fresh lemon juice
¼ teaspoon gluten-free baking powder

Steps:

  • Preheat oven to 350°F (180°C). Position rack in center of oven. Line a 8x8x2 inch pan with parchment paper; set aside.
  • For the Crust: In a medium mixing bowl, beat the butter with an electric mixer for 30 seconds. Add ¼ cup of the sugar and beat till combined. Add 1 cup of flour, and half and half, and beat till crumbly. Press the flour mixture into the bottom of the pan. Bake in the oven for 18-20 minutes or just till golden brown.
  • For the Lemon Layer: In a medium mixing bowl, combine eggs, the remaining 3/4 cup sugar, flour, lemon zest, lemon juice and baking powder. Beat for one minute on high. Pour over hot baked crust.
  • Bake an additional 20 minutes, or until light brown and the center is set. Cool to room temperature on a wire rack.
  • Refrigerate for an hour before cutting into bars.
  • Optional: When cool, if desired, sift powdered sugar over the top.
  • Store in an air tight container in the refrigerator.

Nutrition Facts : Calories 130 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 34 milligrams cholesterol, FatContent 5 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1 square, SodiumContent 48 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

LEMON FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Fudge Recipe: How to Make It - Taste of Home image

It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! —Rozie Born, Zumbrota, Minnesota.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 2 pounds.

Number Of Ingredients 5

1-1/2 teaspoons plus 6 tablespoons butter, divided
2 packages (10 to 12 ounces each) white baking chips
2/3 cup sweetened condensed milk
2/3 cup marshmallow creme
1-1/2 teaspoons lemon extract

Steps:

  • Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining 6 tablespoons butter over low heat. Add chips and milk; cook and stir until chips are melted, 10-12 minutes. , Stir in marshmallow creme and extract; cook and stir until smooth, 3-4 minutes longer. Pour into prepared pan. Chill until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.

Nutrition Facts : Calories 72 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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