FRIES POUTINE RECIPES

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POUTINE RECIPE | CHUCK HUGHES | FOOD NETWORK



Poutine Recipe | Chuck Hughes | Food Network image

Provided by Chuck Hughes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

6 to 8 large Yukon gold potatoes, peeled
1 tablespoon vegetable oil, plus more for frying
1 shallot, minced
1 small clove garlic, minced
2 cups chicken stock
2 cups beef stock
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon whole green peppercorns
1/2 teaspoon Worcestershire sauce
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
Kosher salt and freshly ground pepper
2 cups cheddar cheese curds

Steps:

  • Slice the potatoes lengthwise, about 1/4 inch thick. Stack the slices and cut lengthwise into 1/4-inch-thick sticks (or cut the potatoes into fries using a french fry cutter). Place in a large bowl filled with cold water and let sit at least 1 hour, or up to 24 hours for extra-crispy fries. Drain well and pat dry or spin dry in a salad spinner.
  • Make the gravy: Heat 1 tablespoon vegetable oil in a saucepan over medium heat. Add the shallot and garlic and saute until translucent, about 3 minutes. Add the chicken and beef stock, ketchup, vinegar, peppercorns and Worcestershire sauce and bring to a boil.
  • Meanwhile, in a separate saucepan, melt the butter over medium-high heat. Add the flour and make a roux, stirring until slightly browned, 2 to 3 minutes. Whisk the stock mixture into the roux and simmer until reduced by half, about 20 minutes. Season the gravy with salt and pepper and keep warm.
  • Line a baking sheet with a double layer of paper towels. Heat 2 to 3 inches vegetable oil in a heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees F (or use a deep fryer). Fry the potatoes in small batches until whitish yellow, about 8 minutes. Remove with a strainer and drain on the paper towels. Bring the oil temperature to 375 degrees F over high heat. Fry the potatoes in batches again until golden brown, 6 to 8 minutes. Drain on fresh paper towels. Salt and pepper the fries while hot. Strain the gravy.
  • Put the fries in shallow dishes; top with the cheese curds and gravy.

CHILI FRIES RECIPE | SANDRA LEE | FOOD NETWORK



Chili Fries Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     appetizer

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 9

1/2 bag (about 16 ounces) french-fried potatoes (recommended: Ore-Ida Golden Crinkles)
1 pound ground beef
1 (12-ounce) bottle chili sauce (recommended: Heinz)
1 packet chili seasoning (recommended: Lawry's)
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
Shredded Cheddar, optional (recommended: Kraft)

Steps:

  • Preheat oven to 450 degrees F.
  • Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
  • In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
  • Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

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Aug 20, 2021 · Traditional poutine consists of 3 major parts: French fries (or potatoes), cheese curds, and gravy. You can find variations adding more toppings etc.. but traditional poutine usually requires at least these 3 things. Potatoes/Fries. The first layer of poutine …
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Aug 10, 2018 · Poutine is the answer. Top your fries with homemade, beefy gravy and soft, fresh cheese curds for a snack that hits salty, tangy, and crisp all at once. Making the gravy, cheese curds and fries …
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Feb 22, 2022 · There may be no more iconic Canadian dish than the famous poutine, which was originally developed in Quebec, and is now widely available across the country.And it is a dish worth celebrating. With its base of French fries topped with fresh cheese curds and a savory brown gravy, poutine is a demi-French take on chili cheese fries…
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SALCHIPAPA (PERUVIAN HOT DOGS AND FRENCH FRIES) RECIPE
Feb 16, 2022 · Yukon Golds are creamier and more flavorful than the russets most often used for French fries. Thick, hand-cut fries hold their own better under a pile of hot dogs. Triple-frying the …
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AUTHENTIC CANADIAN POUTINE RECIPE - SEASONS AND SUPPERS
Jan 07, 2014 · Poutine is a wonderful and delicious concoction of fries, gravy and cheese curds and is one of the most quintessential Canadian dishes! So if you already know how great this dish is and are just looking for a great, authentic poutine …
From seasonsandsuppers.ca
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Aug 10, 2018 · Poutine is the answer. Top your fries with homemade, beefy gravy and soft, fresh cheese curds for a snack that hits salty, tangy, and crisp all at once. Making the gravy, cheese curds and fries …
From seriouseats.com
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Feb 22, 2022 · There may be no more iconic Canadian dish than the famous poutine, which was originally developed in Quebec, and is now widely available across the country.And it is a dish worth celebrating. With its base of French fries topped with fresh cheese curds and a savory brown gravy, poutine is a demi-French take on chili cheese fries…
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SALCHIPAPA (PERUVIAN HOT DOGS AND FRENCH FRIES) RECIPE
Feb 16, 2022 · Yukon Golds are creamier and more flavorful than the russets most often used for French fries. Thick, hand-cut fries hold their own better under a pile of hot dogs. Triple-frying the …
From seriouseats.com
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Jul 02, 2020 · Give your hot dog a poutine flare by adding some salty fries and smothering them in gravy. If you want the true poutine experience, add in a few cheese curds as well! RELATED: This 7 …
From eatthis.com
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21 JUNK FOOD RECIPES WE LOVE - SERIOUS EATS
Aug 10, 2018 · Poutine is the answer. Top your fries with homemade, beefy gravy and soft, fresh cheese curds for a snack that hits salty, tangy, and crisp all at once. Making the gravy, cheese curds and fries …
From seriouseats.com
See details


HOW TO MAKE POUTINE FOR BREAKFAST | MYRECIPES
Feb 22, 2022 · There may be no more iconic Canadian dish than the famous poutine, which was originally developed in Quebec, and is now widely available across the country.And it is a dish worth celebrating. With its base of French fries topped with fresh cheese curds and a savory brown gravy, poutine is a demi-French take on chili cheese fries…
From myrecipes.com
See details


30 DIFFERENT TYPES OF FRIES (PLUS VARIOUS WAYS TO PREPAR…
Oct 12, 2021 · Poutine is the famous Canadian dish that inspired the disco fries and the Newfie fries; similar to its counterparts, Poutine is largely a late-night drunk food. What sets it apart is that poutine is made with regular-cut French fries …
From homestratosphere.com
See details


HOW TO MAKE CRISPY FRENCH FRIES: THE SECRET REVEALED
Oct 09, 2019 · Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Drain on clean paper, then salt generously and …
From thespruceeats.com
See details


SALCHIPAPA (PERUVIAN HOT DOGS AND FRENCH FRIES) RECIPE
Feb 16, 2022 · Yukon Golds are creamier and more flavorful than the russets most often used for French fries. Thick, hand-cut fries hold their own better under a pile of hot dogs. Triple-frying the …
From seriouseats.com
See details


DAIRY BELLE ICE CREAM – REAL POUTINE JUST LIKE HOME
Real French Canadian Poutine Welcome to Dairy Belle! For the past 24 years, Dairy Belle has been serving great tasting food, cook to order, and French Canadian specialties like toasted hot dogs, hot chickens, and of course POUTINE…
From dairybelleicecream.com
See details


FRENCH POUTINE RESTAURANT CLARIFIES IT HAS NO AFFILIATION ...
Mar 07, 2022 · A three-location chain of poutine restaurants has become a source of controversy in France, not because of their still-glorious combination of French fries, cheese curds, and gravy, but …
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Jan 08, 2015 · The average American eats 29 pounds of French fries a year—that is, about 77 large-size servings of McDonald’s fries—and polls show that the French fry is the favorite …
From nationalgeographic.com
See details


16 HOT DOG TOPPINGS BETTER THAN ... - EAT THIS NOT THAT
Jul 02, 2020 · Give your hot dog a poutine flare by adding some salty fries and smothering them in gravy. If you want the true poutine experience, add in a few cheese curds as well! RELATED: This 7 …
From eatthis.com
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From orwhateveryoudo.com
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