BUTTER COOKIE WITH CHOCOLATE RECIPES

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PEANUT BUTTER/CHOCOLATE CHIP COOKIE BARS RECIPE | ALLRECIPES



Peanut Butter/Chocolate Chip Cookie Bars Recipe | Allrecipes image

Easy to make, good to eat!

Provided by R. Lauzon

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 20 bars

Number Of Ingredients 5

½ cup butter
1?½ cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter over low heat.
  • Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.
  • Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.
  • Bake 25 to 30 minutes.

Nutrition Facts : Calories 278.7 calories, CarbohydrateContent 32.1 g, CholesterolContent 18.9 mg, FatContent 15.4 g, FiberContent 1.2 g, ProteinContent 5.3 g, SaturatedFatContent 10.5 g, SodiumContent 127.3 mg, SugarContent 26.9 g

PEANUT BUTTER CHIP CHOCOLATE COOKIES RECIPE | ALLRECIPES



Peanut Butter Chip Chocolate Cookies Recipe | Allrecipes image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 2 dozen

Number Of Ingredients 9

1 cup butter
1?½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
? cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, CarbohydrateContent 63.5 g, CholesterolContent 71.7 mg, FatContent 28.4 g, FiberContent 2.1 g, ProteinContent 12.8 g, SaturatedFatContent 21.7 g, SodiumContent 396.8 mg, SugarContent 42.3 g

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