TURNOVER GLAZE RECIPE RECIPES

MAKE APPLE TURNOVERS WITH VANILLA GLAZE RECIPE | SIDECHEF

Make Apple Turnovers with Vanilla Glaze Recipe | SideChef image

This delicious, fruity treat is easy to make and everyone will love it.

Provided by In the Kitchen with Jonny

Categories Pescatarian Vegetarian Baked Goods Baking Easy Shellfish-Free Soy-Free Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free

Total Time 1800S

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoon Butter
3 Apple
1/3 cup Brown Sugar
2 teaspoon Corn Starch
1 teaspoon Ground Cinnamon
2 sheet Puff Pastry
1 Egg
1 tablespoon Water
1 cup Powdered Confectioners Sugar
2 tablespoon Milk
1/2 teaspoon Vanilla Extract
to taste All-Purpose Flour

Steps:

In a large skillet over medium heat, add Butter (2 tablespoon) and let it melt. Once melted add Apple (3), Brown Sugar (1/3 cup), Corn Starch (2 teaspoon) and Ground Cinnamon (1 teaspoon) and cook for about 5 minutes stirring occasionally. Remove apple mixture from skillet and place them in a bowl to cool. Preheat oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment paper.
Sprinkle some All-Purpose Flour (to taste) onto your work surface, unfold each sheet of Puff Pastry (2 sheet) and roll it out a bit bigger on all sides. Cut each puff pastry into four squares, add about two tablespoons of the apple mixture in the center of each one, and fold it in a triangle shape. Using a fork seal the edges.
Make egg wash by whisking together Egg (1) and Water (1 tablespoon). Place them in the prepared baking sheet and brush them with the egg wash. Bake for 20 to 25 minutes or until puffed and lightly golden brown. To make vanilla glaze mix Powdered Confectioners Sugar (1 cup), Milk (2 tablespoon) and Vanilla Extract (1/2 teaspoon) in a bowl until it has the right consistency. Drizzle over each apple turnover and serve!

Nutrition Facts : Calories 61 calories, ProteinContent 0.7 g, FatContent 3.4 g, CarbohydrateContent 7.0 g, SugarContent 3.3 g, SodiumContent 20.5 mg, SaturatedFatContent 1.0 g, CholesterolContent 3.9 mg, FiberContent 0.2 g, TransFatContent 0.0 g, UnsaturatedFatContent 2.2 g

GLAZED APPLE TURNOVERS RECIPE: HOW TO MAKE IT

Glazed Apple Turnovers Recipe: How to Make It image

I first tasted these as tarts at a get-together with friends. I tweaked the recipe to turn it a fun hand-held treat that can work for breakfast, dessert or a snack. —Kami Horch, Calais, Maine

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2/3 cup sugar
1 cup unsweetened apple cider or juice
2 tablespoons cider vinegar
7 medium apples, peeled and chopped (about 7 cups)
3 teaspoons apple pie spice
2 teaspoons ground cinnamon
2 packages (17.3 ounces each) frozen puff pastry, thawed
4 cups confectioners' sugar
2 tablespoons butter, softened
2 teaspoons vanilla extract
1 to 2 teaspoons half-and-half cream

Steps:

In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Cook until melted sugar turns a medium amber color, stirring occasionally. Mix cider and vinegar; pour slowly into melted sugar (mixture will harden). Reduce heat; cook and stir until mixture returns to a liquid. Add apples and spices; toss to coat. Remove from heat; let stand, covered, until cooled., Preheat oven to 400°. Drain apples; reserving juices. On a lightly floured surface, roll each sheet of puff pastry sheet into a 12-in. square. Cut each into four squares. Top each with about 3 tablespoons drained apple. Fold pastry over filling to form a triangle; press edges with a fork to seal. Place on greased baking sheets., Bake until golden brown, 18-20 minutes. For glaze, mix confectioners' sugar, butter, vanilla and reserved apple juices. Stir in enough cream to reach a thick drizzling consistency. Spoon over turnovers. Serve warm.

Nutrition Facts : Calories 500 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 82g carbohydrate (45g sugars, FiberContent 6g fiber), ProteinContent 5g protein.

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