EASY CAKE-MIX BANANA BREAD RECIPE - BETTYCROCKER.COM
Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
- Select your favorite banana bread recipe variation from those below.
- In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
- Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.
Nutrition Facts : Calories 210 , CarbohydrateContent 38 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 320 mg, SugarContent 21 g, TransFatContent 0 g
HOMEMADE DROP DUMPLINGS RECIPE - TABLESPOON.COM
Fluffy homemade dumplings may sound like a lot of work, but you'll be surprised to find out how basic they are. With this quick and easy drop dumplings recipe, you’ll learn how to make dumplings from scratch that are simple, delicious and ready to eat in minutes.
Provided by TBSP Kitchens
Total Time 20 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Add all dry ingredients to a medium bowl and combine well.
- Add oil and mix with a fork. Gradually add water to achieve your desired consistency.
- Bring broth to a boil and add dumplings by the spoonful. Cook 4 minutes or until cooked through in the center.
Nutrition Facts : Calories 194.1 , CarbohydrateContent 32.4 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 0.4 g, ServingSize 1 Serving, SodiumContent 451.8 mg, SugarContent 0.1 g
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