CANNED BLUEBERRY RECIPE RECIPES

Name: Easy Blueberry Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3/4 cup.
Ingredients: 1/4 cup sugar; 1 teaspoon cornstarch; Dash salt; 1/4 cup water; 1 cup fresh or frozen blueberries; 1/2 teaspoon grated lemon zest; 1-1/2 teaspoons lemon juice; Vanilla ice cream

EASY BLUEBERRY SAUCE RECIPE: HOW TO MAKE IT

Easy Blueberry Sauce Recipe: How to Make It image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. —Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

EASY BLUEBERRY SAUCE RECIPE: HOW TO MAKE IT

Easy Blueberry Sauce Recipe: How to Make It image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. —Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

BLUEBERRY SAUCE RECIPE | ALLRECIPES

Great recipe-I changed a few things though-used apple juice instead of orange (some reviews said the orange was too strong but the apple was perfect) and I only used about 1 1/2 T of cornstarch (i wanted it to be a little runny) and I omitted the cinnamon and almond afraid it would take away the fresh blueberry …
From allrecipes.com

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BLUEBERRY TURNOVERS RECIPE | ALLRECIPES

Topped with 1 TB of cold blueberry filling and folded the pieces over top and pressed all edges really good. Put on ungreased cookie sheet and baked for 12 minutes. Piped a thin frosting of …
From allrecipes.com

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CANNED PEACH PIE - RECIPE | COOKS.COM

May 02, 2014 · Drain juice from peaches. Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens. Line pie tin with crust. add peaches and …
From cooks.com

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EASY CANNED CHERRY PIE RECIPE - HUMMINGBIRD HIGH

Aug 13, 2020 · About This Easy Canned Cherry Pie Recipe. A big thank you to Cans Get You Cooking for sponsoring this easy canned cherry pie recipe. As always, all thoughts and opinions are my own. Thank you for supporting the sponsors that keep Hummingbird High up and running!. Now let’s talk about this easy canned cherry pie recipe.
From hummingbirdhigh.com

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