BEEF CHUCK SHORT RIBS BONELESS GRILL RECIPES
BONELESS BBQ BEEF RIBS – INSTANT POT – THE BEARDED HIKER
Steps:
- If you're browning the ribs, which is optional, turn your pressure cooker on to the saute feature. When it gets hot, add some oil to the pot. Season your ribs on both sides with your favorite BBQ seasoning. Add to the pot in batches and brown on each side. Remove to a plate when browned and add the remaining ribs until all are browned.
- Turn off your pressure cooker. Add in the beef broth, apple juice and liquid smoke. Stir to combine and scrape the bottom very well to remove all browned bits (deglaze). Add all the ribs back to the pot. If you pot tends to run very hot when sauteing like mine does, let the pot sit in the off mode for about 5 minutes. If your pot doesn't run hot, keep on trucking.
- Cook the ribs on HIGH pressure for 30 minutes. When done, let the pressure come down naturally for 10 minutes and the carefully quick release the remaining pressure.
- Turn your oven broiler on to high. Remove the ribs to a foil lined baking dish or an aluminum pan, leaving the juice in the pot. Put your favorite BBQ sauce over the ribs. Add slivers/slices of butter over the ribs. Sprinkle brown sugar on top of the butter. Place under the broiler until the butter melts and it gets a little bit bubbly. Watch it carefully, it can go from good to burned in no time with a high broiler setting. Remove and enjoy!
KOREAN BBQ SHORT RIBS (GAL-BI) RECIPE | ALLRECIPES
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Provided by funinthesun
Categories Beef Short Ribs
Total Time 7 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
- Preheat an outdoor grill for medium-high heat.
- Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Nutrition Facts : Calories 710 calories, CarbohydrateContent 23.2 g, CholesterolContent 111.9 mg, FatContent 55.5 g, FiberContent 1 g, ProteinContent 28.8 g, SaturatedFatContent 22 g, SodiumContent 2230.6 mg, SugarContent 17 g
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From beefitswhatsfordinner.com
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Jul 30, 2020 · These delicious boneless short ribs get loads of flavor from red wine and beef broth mixed with packaged gravy mix. They're quick and easy to prepare and cook in the slow cooker. Serve these short ribs with mashed potatoes and cream-style corn, or use your favorite vegetables on the side. If you use bone-in ribs…
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From sousvideguy.com
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Oct 05, 2021 · Bone-in beef short ribs are marbled and meaty, which make them perfect for the pressure cooker! I prefer English-style beef short ribs, where each rib has only one bone and there’s at least 1 inch of meat above the bone. You can use boneless short ribs, if you prefer. If the short ribs …
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From pressurecookingtoday.com
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Apr 21, 2020 · More Beef Ribs Recipes. I love beef ribs! Check out these recipes for more tasty beef ribs. Perfect Smoked Beef Chuck Ribs Smoked Beef Short Ribs. Recipe for Smoked Beef Back Ribs. Smoked Beef Back Ribs…
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From australianbeef.com.au
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From australianbeef.com.au
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From naturesfreshnaturalbeef.com.au
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From tonysmarket.com
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