BUTTER FREE COOKIES RECIPES
GLUTEN-FREE PEANUT BUTTER KISS COOKIES RECIPE: HOW TO MAKE IT
Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat shortening, brown sugar and peanut butter until blended. Beat in egg, applesauce and vanilla (mixture will appear curdled). In another bowl, whisk rice flour, potato starch, tapioca flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour., Preheat oven to 375°. Shape dough into forty-eight 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until slightly cracked. Immediately press a chocolate kiss into center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 98 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
PEANUT BUTTER COOKIES RECIPE | BBC GOOD FOOD
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield Makes 16
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.
- Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
- Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.
- Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
Nutrition Facts : Calories 126 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
More about "butter free cookies recipes"
PEANUT BUTTER COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES
These classic peanut butter cookies are gluten-free.
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving
- Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork. Bake 8-10 minutes or until edges are lightly browned.
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FLOURLESS PEANUT BUTTER COOKIES RECIPE | CLAIRE ROBINSON ...
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category dessert
Calories 137 calorie per serving
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category dessert
Calories 137 calorie per serving
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
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EGG-FREE PEANUT BUTTER COOKIES RECIPE - FOOD.COM
This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 123.3 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 123.3 per serving
- Store in air tight container.
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PEANUT BUTTER KISS COOKIES RECIPE | EPICURIOUS
Press a milk chocolate kiss into the center of a warm peanut butter cookie for this classic treat. Peanut butter kiss cookies are a holiday family favorite.
From epicurious.com
Reviews 3.8
Total Time 50 minutes
From epicurious.com
Reviews 3.8
Total Time 50 minutes
- In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining ½ cup sugar with the brown sugar, butter, and peanut butter and beat on medium speed, scraping the bowl occasionally, until light and fluffy, 2 to 3 minutes. Add the egg and vanilla or almond extract and beat on medium until fully incorporated, about 1 minute. With the mixer on low, add the flour mixture and stir until just combined. Roll the dough into walnut-size balls, roll in sugar, and arrange on baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until just starting to brown, 8 to 10 minutes. Remove the cookies from the oven and press a chocolate kiss into the center of each. Cool the cookies on baking sheets for 10 minutes before transferring baked cookies to a wire rack to cool completely. Repeat with remaining dough balls on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.
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HEALTHY PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 78 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 78 calories per serving
- Preheat oven to 350°. In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake for 15 minutes. Remove to a wire rack to cool.
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HEALTHY PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 78 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 78 calories per serving
- Preheat oven to 350°. In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake for 15 minutes. Remove to a wire rack to cool.
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SUGAR-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
I was disappointed that this didn't measure up compared to sugar-filled peanut butter cookies. Wasn't too bad compared to a lot of sugar-free recipes and was easy to throw together real fast. It definitely helps to let them sit for quite awhile to harden, I would …
From allrecipes.com
From allrecipes.com
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PERFECT GLUTEN-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
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GLUTEN FREE BUTTER COOKIES | SPRITZ OR ICEBOX COOKIES
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From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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EASY GLUTEN-FREE PEANUT BUTTER COOKIES - ALTON BROWN
Combine the peanut butter and both sugars in a large bowl. Use a wooden spoon to stir together, then smush the mixture on the sides of the bowl several times to incorporate the sugar. Add the egg, baking soda, vanilla, and salt.
From altonbrown.com
From altonbrown.com
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THE BEST DAIRY-FREE CHOCOLATE CHIP COOKIES RECPE (NO BUTTER!)
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From godairyfree.org
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CHOCOLATE BUTTER COOKIES - THE COOKIE ROOKIE®
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THE BEST DAIRY-FREE CHOCOLATE CHIP COOKIES RECPE (NO BUTTER!)
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3 INGREDIENT SUGAR FREE PEANUT BUTTER COOKIES
Jun 03, 2019 · Look for the peanut butter with the least amount of sugar in it. Organic peanut butter is often made without a bunch of sugar added to it. Look for sugar free peanut butter online. The recipe for 3 Ingredient Sugar Free Peanut Butter Cookies. Here …
From thesugarfreediva.com
From thesugarfreediva.com
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CHOCOLATE BUTTER COOKIES - THE COOKIE ROOKIE®
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HEALTHY PEANUT BUTTER COOKIES {EASY - EATING BIRD FOOD
Jan 07, 2022 · Substitutions & Notes. Almond flour – I highly recommend using almond flour for this recipe for the best result, but I have tested it with oat flour and the cookies will still turn out, but they are a bit more dry tasting because oat flour has less fat than almond flour.; Peanut butter – I’m assuming you can swap with any nut or seed butter…
From eatingbirdfood.com
From eatingbirdfood.com
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WORLD'S BEST EASY PEANUT BUTTER COOKIES | RECIPETIN EATS
Sep 01, 2017 · World’s Best Easy Peanut Butter Cookies recipe video! These cookies are soft and chewy, and are a better version of the popular 3 ingredient peanut butter cookies. The difference is using brown instead of white sugar – it makes the cookies …
From recipetineats.com
From recipetineats.com
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HEALTHY PEANUT BUTTER COOKIES {EASY - EATING BIRD FOOD
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