ULTIMATE BLOODY MARY RECIPES

Name: Bloody mary recipe
Prep time: 5 min
Total time: 5 min
Yield: Makes 2
Cuisine: British
Ingredients: large handful of ice; 100ml vodka; 500ml tomato juice; 1 tbsp lemon juice, plus 2 slices to serve; few shakes Worcestershire sauce; few shakes Tabasco (smoked Tabasco is nice); pinch celery salt; pinch black pepper; 2 celery sticks, to serve

BLOODY MARY RECIPE | BBC GOOD FOOD

Bloody mary recipe | BBC Good Food image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 2

Number Of Ingredients 9

Ingredients

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 2.8 milligram of sodium

PERFECT BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY ...

Perfect Bloody Mary Recipe - How To Make A Bloody Mary ... image

Make a Bloody Mary drink the right way for brunch, with plenty of horseradish, Worcestershire, hot sauce, citrus, and other flavorful odds and ends.

Provided by Sarah Rense

Categories cocktail

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 12

Ingredients

1/2 c. tomato juice
1/4 inch horseradish, chopped
1 tsp. Worcestershire sauce
dash of celery seeds
4 dashes hot sauce (Tabasco, Tapatio, etc.)
1/2 lemon's juice, fresh squeezed
1/2 lime's juice, fresh squeezed
dash of sea salt
dash of black pepper
1 tbsp. vodka
2 oz. vodka
6-8 oz. Bloody Mary mix

Steps:

Blend tomato juice, horseradish, Worcestershire, and celery seeds until smooth. Add hot sauce, lemon juice, lime juice, salt, and pepper, then blend. Adjust the mix depending on how spicy, salty, or citrusy you like it. Add 1 tbsp. vodka to stabilize the mix and keep the juices fresh, then blend. Combine 6-8 oz. of the mix with 2 oz. of vodka into a glass with ice. Pour back and forth into another glass 3 or 4 times to mix. Garnish with a celery stalk and a lime, or whatever else you feel like adding. Sky's the limit.

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