IDAHOAN INSTANT POTATO SOUP RECIPES
INSTANT MASHED POTATO SOUP RECIPE - FOOD.COM
Make and share this Instant Mashed Potato Soup recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, saute the green onion & garlic in butter over medium low heat.
- Add milk, salt, pepper and instant potato flakes.
- Heat to almost boiling, stirring constantly.
- Remove from heat.
- Garnish with shredded cheese.
Nutrition Facts : Calories 266.2, FatContent 14.8, SaturatedFatContent 9.2, CholesterolContent 49.4, SodiumContent 1050.4, CarbohydrateContent 24.9, FiberContent 1.2, SugarContent 0.7, ProteinContent 9.5
INSTANT POT IDAHO® POTATO LEEK SOUP
Provided by Love Keil
Number Of Ingredients 7
Steps:
- 1. Set Instant Pot to sauté mode and add bacon. Cook bacon for 10 minutes, or until crispy. Remove bacon onto a plate lined with a paper towel. 2. Remove all but 2 tablespoons of the bacon grease and then add the leeks. Sauté for 5 minutes. 3. Stir in diced potato, chicken broth, thyme, salt, and pepper. 4. Put the cover on the Instant Pot and cook on Broth/Soup mode for 10 minutes. Quick-release the pressure. 5. Serve with crispy bacon and fresh parsley. Enjoy!
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