CHERRY REFRIGERATOR RECIPES

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CHERRY-ALMOND REFRIGERATOR COOKIES RECIPE - BETTYCROCKER.COM



Cherry-Almond Refrigerator Cookies Recipe - BettyCrocker.com image

Looking for a tasty holiday dessert? Then check out these cherry-almond cookies that can be made ahead of time.

Provided by Betty Crocker Kitchens

Total Time 3 hours 30 minutes

Prep Time 1 hours 15 minutes

Yield 60

Number Of Ingredients 10

1/2 cup slivered almonds
1 cup butter or margarine, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped red candied cherries

Steps:

  • Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool 10 minutes. In food processor, process almonds until finely chopped; set aside.
  • In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth and creamy. Add egg and almond extract; beat on medium speed until smooth. On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds.
  • Form dough into 2 (8-inch) logs. Wrap in plastic wrap or waxed paper. Refrigerate at least 2 hours.
  • Heat oven to 375°F. Cut dough into 1/8- to 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
  • Bake 7 to 9 minutes or until edges start to turn golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 80 , CarbohydrateContent 12 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 7 g, TransFatContent 0 g

CHERRY ICEBOX COOKIES RECIPE | ALLRECIPES



Cherry Icebox Cookies Recipe | Allrecipes image

If you like cherries, this is the cookie for you !

Provided by Mendy

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Yield 4 dozen

Number Of Ingredients 11

½ cup butter
½ cup butter flavored shortening
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2?¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 (10 ounce) jars maraschino cherries, drained and chopped
1?¼ cups chopped pecans
1 (2.25 ounce) jar red decorator sugar

Steps:

  • In a medium bowl, beat together the butter and shortening. Add the sugar; cream well. Mix in the egg and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture. Pat the cherries between paper towels to remove excess moisture. Stir cherries and pecans into the dough. Cover and chill for 2 hours.
  • Shape the cold dough into 2 logs. Roll them in the colored sugar, wrap in wax paper and chill again until firm (about 1 hour).
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
  • Unwrap dough and slice into 1/4 inch slices. Place on the prepared cookie sheets, and bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool 1 minute before removing from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 237.8 calories, CarbohydrateContent 29.6 g, CholesterolContent 17.9 mg, FatContent 12.8 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 4 g, SodiumContent 99.5 mg, SugarContent 8.6 g

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