BAKED SALT AND VINEGAR CHIPS RECIPES
SALT AND VINEGAR ZUCCHINI CHIPS - SUGAR-FREE MOM
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 735 minutes
Prep Time 15 minutes
Cook Time 720 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Use a mandolin or slice zucchini as thin as possible.
- In a small bowl whisk olive oil and vinegar together.
- Place zucchini in a large bowl and toss with oil and vinegar.
- Add zucchini in even layers to dehydrator then sprinkle with coarse sea salt.
- Dehydrator method
- Oven method
- Air Fryer Method
Nutrition Facts : ServingSize 1 serving, Calories 79 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 1169 mg, FiberContent 1 g, SugarContent 3 g, UnsaturatedFatContent 6 g
SALT AND VINEGAR ZUCCHINI CHIPS - SUGAR-FREE MOM
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 735 minutes
Prep Time 15 minutes
Cook Time 720 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Use a mandolin or slice zucchini as thin as possible.
- In a small bowl whisk olive oil and vinegar together.
- Place zucchini in a large bowl and toss with oil and vinegar.
- Add zucchini in even layers to dehydrator then sprinkle with coarse sea salt.
- Dehydrator method
- Oven method
- Air Fryer Method
Nutrition Facts : ServingSize 1 serving, Calories 79 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 1169 mg, FiberContent 1 g, SugarContent 3 g, UnsaturatedFatContent 6 g
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