FISH SEASONING PACKET RECIPES

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FISH SEASONING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fish Seasoning Recipe: How to Make It - Taste of Home image

This mild blend from Kayleen Nichols of Sterling, Virginia gives fish a lift but also adds interest to other meats and vegetables. "A neighbor whose husband was on a no-salt diet gave me this recipe over 20 years ago," Kayleen writes.

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/3 cup.

Number Of Ingredients 8

2 tablespoons dried basil
2 tablespoons dill weed
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon celery seed
1 teaspoon dried oregano
1/4 teaspoon dried grated lemon zest
1/8 teaspoon pepper

Steps:

  • In a bowl, combine all ingredients. Store in a cool, dry place for up to 6 months.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CARIBBEAN FISH PACKETS RECIPE | MYRECIPES



Caribbean Fish Packets Recipe | MyRecipes image

Add Caribbean Fish Packets to your weeknight menu. With just 5 ingredients, you can have this fish dinner ready in under 20 minutes.

Provided by Julia Dowling Rutland

Total Time 17 minutes

Prep Time 10 minutes

Yield Makes 4 servings

Number Of Ingredients 5

4 (6-ounce) fish fillets (snapper, swordfish, cod, mahi mahi)
1 tablespoon Caribbean jerk seasoning blend
¾ cup diced pineapple
1 red or orange bell pepper
2 Key limes or 1 Persian lime, sliced

Steps:

  • Preheat grill to medium-high heat (350° to 400°). Place each fish fillet, skin side down, on a 12- x 17-inch piece of aluminum foil. Sprinkle evenly with seasoning blend, and top with pineapple, bell pepper, and lime slices. Fold foil over fish, pinching tightly to seal.
  • Grill foil packets 7 to 10 minutes. (Open with care, as steam will escape.) Serve immediately.

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