PUNCH BOWL STAND RECIPES

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PUNCH BOWL CAKE I RECIPE | ALLRECIPES



Punch Bowl Cake I Recipe | Allrecipes image

Good cake, takes a little work. Great for parties and get togethers.

Provided by Carol Zee

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Yield 1 large punch bowl

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding mix
1 (16 ounce) can fruit cocktail
1 (21 ounce) can cherry pie filling
6 ounces flaked coconut
1?½ cups chopped walnuts
2 (8 ounce) containers frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, with juice

Steps:

  • Bake cake mix according to package directions for 2 layers, let cakes cool.
  • Make pudding as per package directions and set aside to firm.
  • Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.

Nutrition Facts : Calories 495.1 calories, CarbohydrateContent 72.3 g, CholesterolContent 0.7 mg, FatContent 22.5 g, FiberContent 3.1 g, ProteinContent 4.4 g, SaturatedFatContent 10.8 g, SodiumContent 410.2 mg, SugarContent 37.3 g

PUNCH BOWL CAKE 8 | JUST A PINCH RECIPES



Punch Bowl Cake 8 | Just A Pinch Recipes image

My Aunt Celene from Marion Virgina sent me this receipe many years ago. While i was visiting my family in Virginia she made this Punch Bowl cake and it was really good.

Provided by Linda Mitchell @lindakac

Categories     Cakes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 8

1 - box white cake mix or yellow
2 - small boxes instant vanilla pudding
1 - large can cherry pie filling
2 package(s) 6 oz. frozen coconut
1 - large can pineapples
2 - large containers cool whip
1 1/2 cup(s) chopped nuts your favorite
1 - small jar maraschino cherries

Steps:

  • Make cake following directions on box. Cool cake completely
  • Prepare pudding as directed on box and chill to set. Place one layer of cake on bottom of punch bowl. You will have to trim cake to fit. Set aside extra pieces of cake.Spread 1/2 layer of mixture on cake as follows.
  • Pudding,cherries,pineapple,nuts and cool whip. Add second layer of cake and continue in same order useing the rest of the mixture, Add leftover pieces of cake on top.
  • Spread on coconut. Top with maraschino cherries and nuts. Serve with spoon downside of bowl to get some of all ingredients. Put cake together several hours before serving to allow flavors to blend.

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PUNCH BOWL CAKE I RECIPE | ALLRECIPES
Good cake, takes a little work. Great for parties and get togethers.
From allrecipes.com
Reviews 4.5
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 495.1 calories per serving
  • Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.
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